If trees bear too heavily, the branches may break. Researchers at Kurukshetra University, India, have shown that treatment of harvested guavas with 100 ppm morphactin (chlorflurenol methyl ester 74050) increases the storage life of guavas by controlling fungal decay, and reducing loss of color, weight, sugars, ascorbic acid and non-volatile organic acids. Pink-fleshed guava. In 1968, it was estimated that there were about 10 million wild trees (around Santander, Boyacá, Antioquia, Palmira, Buga, Cali and Cartago) bearing, 88 lbs (40 kg) each per year and that only 10% of the fruit was being utilized in processing. Nutritional sprays providing copper and zinc are recommended thrice annually for the first 2 years and once a year thereafter. Fruit russeting and defoliation result also from infestations of red-banded thrips, Selenothrips rubrocinctus. The flesh of the guava fruit ranges from white through to purple and, of more than 150 guava varieties worldwide, it is the sweetness, texture and potency of the Javan pink guava that make it the perfect base for our bestselling Pink Guava jam. To avoid fruit fly damage, fruits must be picked before full maturity and this requires harvesting at least 3 times a week. Or one can merely cut through roots in the ground 2 to 3 ft (0.6-0.9 m) away from the tree trunk; the cut ends will sprout and can be dug up and transplanted. Green mature guavas can be utilized as a source of pectin, yielding somewhat more and higher quality pectin than ripe fruits. cause stem-end rot in fruits damaged during harvesting. The trees are medium sized and bear fruits profusely. Its tree has a hardy nature and has prolific fruit bearing capacity in almost all sorts of soil. For fresh marketing and shipping, the fruits must be clipped when full grown but underripe, and handled with great care. Algal spotting of leaves and fruits (caused by Cephaleuros virescens) occurs in some cultivars in humid southern Florida but can be controlled with copper fungicides. Planting 16 1/2 ft (5 m) apart is possible if the trees are "hedged". Guava Varieties. Question for guava lowers/growers, which Pink/Red Guava is the best in terms of best taste, juiciness, sweetness, and soft seeds. Combined fungicidal and double-wax coating has increased marketability by 30 days. Guava trees respond to a complete fertilizer mix applied once a month during the first year and every other month the second year (except from mid-November to mid-January) at the rate of 8 oz (227 g) per tree initially with a gradual increase to 24 oz (680 g) by the end of the second year. Major varieties include Allahabad Safeda, Sardar, Lalit, Shweta and Allahabad Surkha. Guava juice, made by boiling sliced, unseeded guavas and straining, is much used in Hawaii in punch and ice cream sodas. In northern India, the main crop ripens in mid-winter and the fruits are of the best quality. The bark should slip easily to facilitate insertion of the bud, which is then tightly bound in place with a plastic strip and the rootstock is beheaded, leaving only 6 to 8 leaves above the bud. Guava fruits are round or oval and, depending on the variety of the fruit, are typically 6 to 12 cm in diameter. 9 years ago. In southeast Asia, the leaves are employed to give a black color to cotton; and in Indonesia, they serve to dye matting. Guava is a large berry that comes in a variety of colors and flavors. In Puerto Rico, up to 50% of the guava crop (mainly from wild trees) may be ruined by the uncontrollable fungus, Glomerella cingulata, which mummifies and blackens immature fruits and rots mature fruits. Apparently it did not arrive in Hawaii until the early 1800's. A second crop is home in the rainy season but the fruits are less abundant and watery. Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. A true guava cultivar, this fruit is unique for being the only yellow-fleshed guava. Rows should always run north and south so that each tree receives the maximum sunlight. The fruit can be round to pear shaped, and they are typically about the size of a baseball. Infested fruits should be burned or otherwise destroyed. Right now most Guava's are starting to go dormant or coming out of dormancy. Guava fruit trees are large but not difficult to grow in the right conditions. Pollination The chief pollinator of guavas is the honeybee (Apis mellifera). Some famous guava varieties for growing in pots are Guava Ruby Supreme, Ruby Red, NANA Psidium Guajava, Patricia, Indonesian seedless, Indonesian White, etc. Apple Guava: This is the most common guava that is eaten fresh.It has lovely white fruit that turns light yellow. Other varieties preferred by the farmers are Apple, Baruipur Local, Benarasi, etc. In Trinidad, softwood, treated cuttings have been rooted in 18 days in coconut fiber dust or sand in shaded bins sprayed 2 or 3 times daily to keep humidity above 90%. The smooth, round shaped fruit is striped on the exterior with a unique creamy white interior flesh. Some recommend setting the trees 8 ft (2.4 m) apart in rows 24 ft (7.3 m) apart and removing every other tree as soon as there is overcrowding. Canned, frozen guava nectar is an important product in Hawaii and Puerto Rico but may be excessively gritty unless stone cells from the outer flesh and skin are reduced by use of a stone mill or removed by centrifuging. Pink guavas have a sweet musky fragrance with tropical notes of papaya, passion fruit, melon and ripe pear. It has been demonstrated that fruits picked when yellow-green and artificially ripened for 6 days in straw at room temperature developed superior color and sugar content. However, trees grown from cuttings or air-layers have no taproot and are apt to be blown down in the first 2 or 3 years. Description Origin and Distribution Cultivars Pollination Climate Soil Propagation Culture Cropping and Yield Handling and Keeping Quality Pests and Diseases Food Uses Food Value Other Uses Medicinal Uses. Click here to Learn more >>. Australian workers report prolonged life and reduced rotting in storage after a hot water dip, but better results were achieved by dipping in an aqueous benomyl suspension at 122º F (50º C). Your guava will need warmth and full sun, but will tolerate a variety of soil types and drought conditions. In Hawaii, India and elsewhere, the tree has been grown from root cuttings. Pineapple Guava: This type has larger fruit that ripens in late fall. Creamy sweet pink centers. Beaumont Guava. I wanted to make sure I had at least one pink and one white variety to try. Origin and Distribution The guava has been cultivated and distributed by man, by birds, and sundry 4-footed animals for so long that its place of origin is uncertain, but it is believed to be an area extending from southern Mexico into or through Central America. That is why they are also known as Pineapple Guavas. The trees featured in the "Pick Your Tree" section usually represent the oldest and largest specimens that we have available. Flesh color inside ranges from light to dark pink or white with the pink-fleshed varieties having less acid than the white-fleshed. By another method, air-layers of selected clones are allowed to grow 3 to 5 years and are then sawn off close to the ground. In Bahia, Brazil, severe deficiency symptoms of guava trees was attributed to nematodes and nematicide treatment of the soil in a circle 3 ft (0.9 in) out from the base restored the trees to normal in 5 months. The green shield scale, Pulvinaria psidii, requires chemical measures in Florida, as does the guava white fly, Trialeurodes floridensis, and a weevil, Anthonomus irroratus, which bores holes in the newly forming fruits. Different research institutes have been making efforts to develop some new varieties … It is currently not easy to find, but if you can get it you will enjoy large yellow fruits with a firm texture. © Copyright 2020 Plant-O-Gram Inc. All Rights Reserved PlantOGram.com. There are other minor pests, but the great problems wherever the guava is grown are fruit flies. In India, guava cultivation has been estimated at 125,327 acres (50,720 ha) yielding 27,319 tons annually. A wilt disease brought about by the wound parasite, Myxosporium psidii, causes the death of many guava trees, especially in summer, throughout Taiwan. India finds it practical to dehydrate guavas during the seasonal glut for jelly-manufacture in the off-season. Pink guavas have a sweet musky fragrance with tropical notes of papaya, passion fruit, melon and ripe pear. A decoction of the new shoots is taken as a febrifuge. One more thing is significant that the size is bigger and attractive. The New World Encyclopedia explains that there are over 100 varieties of guava within the genus Psidium of the myrtle family and that these plants typically carry tough, dark leaves that surround an edible fruit. RECETAS Y MAS TIPS. It has a special fragrance and taste. Produce in Homestead, Fla. Cas: native to Costa Rica, it presents the size of an apple. Guava seeds contain 14% of an aromatic oil, 15% protein and 13% starch. Egyptians have grown it for a long time and it may have traveled from Egypt to Palestine. The leaf decoction is taken as a remedy for coughs, throat and chest ailments, gargled to relieve oral ulcers and inflamed gums; and also taken as an emmenagogue and vermifuge, and treatment for leucorrhea. The latter always gives the best results (88 to 100%). Guava fruit is excellent in smoothies, jellies and … Great addition to any garden since the tree fruits year round producing a lot of fruit. For this reason, budding and grafting are preferred. With a pronounced taste of strawberry, this is an excellent eating fruit. Then a ring of bark is removed from each new shoot; root-inducing chemical is applied. This method gives 80 to 90% success. Indoor plants are pretty awesome. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. "Beaumont" and "Ka Hua Kula" are planted commercially in Hawaii. Nevertheless, wild guavas have constituted the bulk of the commercial supply. ‘Tropical White’ produces a tender, sweet fruit with yellow skin and a pleasant aroma. Varieties. Under tropical conditions (high heat and high humidity), mature wood 3/4 to 1 in (2-2.5 cm) thick and 1 1/2 to 2 ft (45-60 cm) long, stuck into 1-ft (30-cm) high black plastic bags filled with soil, readily roots without chemical treatment. In India, cockchafer beetles feed on the leaves at the end of the rainy season and their grubs, hatched in the soil, attack the roots. Storage life of mature green guavas is prolonged at 68º F (20º C), relative humidity of 85%, less than 10% carbon dioxide, and complete removal of ethylene. Bengaluru, Karnataka Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. The yield per tree will be less but the total yield per land area will be higher than at the wider spacing. This highly productive cultivar produces pear-shaped, yellow skinned guavas with thick, pink flesh. If done in July, only 70%. Unete a nuestra comunidad. Green types include 'Crystal', 'Lotus', 'Supreme', and 'Webber'. It is occasionally seen in Algeria and on the Mediterranean coast of France. She did donate five pink guava trees to the U.S.D.A., which has offices in Miami. “It’s good that we’re reintroducing this in the market again,” said Frank Martinez, 43, who owns A.R. If you have the right climate and garden space for it, you just need to understand what the different guava tree varieties are before you make your purchase. Vitamin G4 35 I.U. This is a different species of tree, but it produces a guava fruit that is named for its flavor. Guava is a fruit grown in the tropical and subtropical regions of our country . Taiwan guava varieties come in white, red/pink, and yellow flesh varieties, and in the main production of the greatest variety, largest size, and largest volume of guavas belongs to the white flesh varieties. Lemon guava. More info coming soon. Tropical has a lovely aroma that reaches across your garden. Varieties differ widely in flavor and seediness. The better varieties are soft when ripe, creamy in texture with a rind that softens to be fully edible. It was soon adopted as a crop in Asia and in warm parts of Africa. Yesterday I ate my first lemon guava and really liked eating it out of hand. Recibirás un … I have espaliered this variety, and it works well. They carry a sweet musky fragrance with tropical notes of papaya, passionfruit, melon and ripe pear. Guava fruits are often classified by the color of the flesh, and this one is white. Guava Tree Pink Variety in a 3 Gallon Container. Severe losses are occasioned in India by birds and bats and some efforts are made to protect the crop by nets or noisemakers. Perfect time to graft as well. I have a few pink and red varieties but this lemon one … Generally, there are 2 crops per year in southern Puerto Rico; the heaviest, with small fruits, in late summer and early fall; another, with larger fruits, in late winter and early spring. Young trees have been damaged or killed in cold spells at Allahabad, India, in California and in Florida. Bogotà absorbs 40% of the production and preserved products are exported to markets in Venezuela and Panama. The flesh is white or orange-pink depending on the variety, and contains many small, hard seeds. Guatemalans use guava wood to make spinning tops, and in El Salvador it is fashioned into hair combs which are perishable when wet. It has a sweet&sour taste that makes them ideal for preparing fruit salads, compotes and jams. The trees will shed many leaves and any fruits set will drop. Consequently, methanol/1 M HCl (20:1 v/v) extraction of fruit and leaf of the guava varieties were carried out. They have a moderate acidity and are very sweet, in fact, they are considered to be the sweetest of all the guava varieties. About a month later, an incision is made halfway through 2 or 3 in (5-7.5 cm) above the bud and the plant is bent over to force the bud to grow. In 1947, Hawaii began sea shipment of frozen guava juice and puree in 5-gallon cans to processors on the mainland of the United States. Pink Guava is now back in store! Guava juice and nectar are among the numerous popular canned or bottled fruit beverages of the Caribbean area. BY SPRING VALLEY FRUITS. Fruits are borne by new shoots from mature wood. In 1972, Hawaii processed, for domestic use and export, more than 2,500 tons (2,274 MT) of guavas, over 90% from wild trees. Strawberry guava. According to the company the retail price of Guava has reached to Rs.120 or more per kilogram. Strawberry Guava: A tasty guava that has a distinct strawberry flavor. gnappi. Pretreatment with sulfuric acid, or boiling for 5 minutes, or soaking for 2 weeks, will hasten germination. Sprouting of the bud is expedited in the rainy season. Trees may bear only 100-300 fruits in the rainy season but the price is higher because of relative scarcity despite the lower quality. Area code. Medicinal_Uses The roots, bark, leaves and immature fruits, because of their astringency, are commonly employed to halt gastroenteritis, diarrhea and dysentery, throughout the tropics. In the spring, plants are often smaller than plants shipped in the fall. Moderate acidity and are very sweet, in fact, they are considered to be the SWEETEST of all guava varieties! Variety Tips & Tricks Ripe fruit will have a subtle tinge of yellow to the skin and will be soft to the touch. The varieties I have are Peruvian White Guava, Indonesian Seedless Guava, and Barbie Pink Guava. The central pulp, concolorous or slightly darker in tone, is juicy and normally filled with very hard, yellowish seeds, 1/8 in (3 min) long, though some rare types have soft, chewable seeds. Light pruning is always recommended to develop a strong framework, and suckers should also be eliminated around the base. The amount of cross-pollination ranges from 25.7 to 41.3%. Fruits coated with a 3% wax emulsion will keep well for 8 days at 72º to 86º F (22.2º-30º C) and 40 to 60% relative humidity, and for 21 days at 47º to 50º F (8.3º-10º C) and relative humidity of 85-90%. Guava trees grown in indoors should be fertilized with balanced fertilizer every week. The trees are heavy producers, and will begin fruiting at just one year of age. The fruit can be enjoyed raw but can also be juiced or made into jams and jellies. Its pulp is white and sweet. Wilt, associated with the fungi Fusarium solani and Macrophomina phaseoli, brings about gradual decline and death of undernourished 1-to 5-year-old guava trees in West Bengal. Most varieties bear many seeds embedded in the soft pulp of the center, there are a few varieties that are almost seedless. Cultivars Formerly, round and pear-shaped guavas were considered separate species–P. Here are some types of guava trees to consider for your garden: Red Malaysian. The tree is wide spreading. The pulp is smooth, sweet, and extremely aromatic. All about Pink / Red Guava: Description: Pink guavas are little-known fragrant jewels grow on medium sized evergreen trees approximately 10 meters tall. The guava succumbs to frost in California except in a few favorable locations. The guava is characterized by a strong, sweet odor. It’s a slightly smaller tree, so it’s perfect if your space is limited. Generally, it is a home fruit tree or planted in small groves, except in India where it is a major commercial resource. Maturity is observed when the shell reaches a yellowish-green, yellow, pink or pale color. Guava (/ ˈ ɡ w ɑː v ə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Though it may warp on seasoning, it is much in demand in Malaya for handles; in India, it is valued for engravings. They carry a sweet musky fragrance with tropical notes of papaya, passionfruit, melon and ripe pear. Pink Guava is now back in store! Guava is enjoyed in jelly, juice, pastries and a multitude of other recipes. 4108 Psidium guajava - Guava Barbie Pink. In recent years, the Cooperative Extension Service in Dade County, Florida, has distributed wasps that attack the larvae and pupae of the Caribbean fruit fly and have somewhat reduced the menace. Others appeared at Punta Gorda and Opalocka. Many varieties are grown for their fruit, including the Psidium cattleianum (strawberry guava), Psidium guajava (apple guava), and Psidium friedrichstahlium, the Costa Rica guava. Fruits punctured by insects are subject to mucor rot (caused by the fungus, Mucor hiemalis) in Hawaii. An extract is given in epilepsy and chorea and a tincture is rubbed on the spine of children in convulsions. Unwrapped 'Safeda' guavas, just turned yellow, have kept well for 4 weeks in cold storage at 47º to 50º F (8.33º-10º C) and relative humidity of 85-95%, and were in good condition for 3 days thereafter at room temperature of 76º to 87º F (24º-44º C). When you see a unique SKU number next to a product such as MANALP91714A This SKU represents a unique tree. The fruits are yellow with yellow flesh and a flavor reminiscent of both guava and lemon. Cropping and Yieldrn The fruit matures 90 to 150 days after flowering. The flesh may be white, pink, yellow, or red. Early Spanish and Portuguese colonizers were quick to carry it from the New World to the East Indies and Guam. Fruit shape, size, the color of flesh and skin usually depends on the variety. After 2 months, the shoots are separated and planted out. For warmer climates, this tree can provide shade, attractive foliage and flowers, and of course, delicious tropical fruits. Food technologists in India found that bottled guava juice (strained from sliced guavas boiled 35 minutes), preserved with 700 ppm SO2, lost much ascorbic acid but little pectin when stored for 3 months without refrigeration, and it made perfectly set jelly. The capacity of this, which is different from the grafted seedling which can give seedless white fruit, full year. Yesterday I ate my first lemon guava and really liked eating it out of hand. FIND THE NEAREST RETAILER WITH OUR PRODUCTS. A guava research and improvement program was launched by the government of Colombia in 1961. Best Guava Varieties. That’s creating a new outlook for pink guava varieties and the people who love them. Pink type available include 'Homestead' (Ruby x Supreme), 'Barbi Pink', 'Blitch', 'Hong Kong Pink', and 'Patillo'. Some less popular varieties may be hard to find in local nurseries. In Florida, the first commercial guava planting was established around 1912 in Palma Sola. Exudates from the roots of guava trees tend to inhibit the growth of weeds over the root system. The fruit can be round to pear shaped, and they are typically about the size of a baseball. Soil The guava seems indiscriminate as to soil, doing equally well on heavy clay, marl, light sand, gravel bars near streams, or on limestone; and tolerating a pH range from 4.5 to 9.4. The larvae of the guava shoot borer penetrates the tender twigs, killing the shoots. It is made into sirup for use on waffles, ice cream, puddings and in milkshakes. Detwiler. Plantations were developed by Japanese farmers at Itaquera and this has become the leading guava-producing area in Brazil. The coconut mealybug, Pseudococcus nipae, has been a serious problem in Puerto Rico but has been effectively combatted by the introduction of its parasitic enemy, Pseudaphycus utilis. Many varieties are grown for their fruit, including the Psidium cattleianum (strawberry guava), Psidium guajava (apple guava), and Psidium friedrichstahlium, the Costa Rica guava. As the fruit ripens, the skin will change colour from green to a yellow-green or pinkish yellow colour. The very first difference is the Pulp color.Pink guava is more pulpy,has more water content and is less sweeter compared to white guava, which has less water content,richer in vitamin C and sugar.Fruit juices are made more from pink Guava. When the bud has put up several inches of growth, the top of the rootstock is cut off immediately above the bud. We are working on the development of more varieties of guava, like the Thai, Pink, and other unique varieties. The French call it goyave or goyavier; the Dutch, guyaba, goeajaaba; the Surinamese, guave or goejaba; and the Portuguese, goiaba or goaibeira. Guava trees grow rapidly and fruit in 2 to 4 years from seed. Actual seed counts have ranged from 112 to 535 but some guavas are seedless or nearly so. Small, sour guavas predominate in the wild and are valued for processing. Seasons/Availability Pink guavas are … Trials at Haryana Agricultural University, Hissar, India, showed that weekly spraying with 1.0% potassium sulfate–1.6 gals (6 liters) per tree–beginning 7 days after fruit set and ending just before harvesting at the pale-green stage, delays yellowing, retains firmness and flavor beyond normal storage life. Barbie Pink guava is one of the largest and sweetest. During the rainy season in India, and the Province of Sancti Spiritus, Cuba, the fungus, Phytophthora parasitica, is responsible for much infectious fruit rot. The tree is drought-tolerant but in dry regions lack of irrigation during the period of fruit development will cause the fruits to be deficient in size. Experimental heading-back has increased yield in some cultivars in Puerto Rico. Using both, 87% success has been achieved. This cultivar is a great choice for adding interesting color to the garden. Next to the skin is a layer of somewhat granular flesh, 1/8 to 1/2 in (3-12.5 mm) thick, white, yellowish, light- or dark-pink, or near-red, juicy, acid, subacid, or sweet and flavorful. Ever wondered why certain fruits are on the Thanksgiving table? A combined decoction of leaves and bark is given to expel the placenta after childbirth. The strong odor of the fruit is attributed to carbonyl compounds. Tropical Guava: This fruit has yellow skin with tender, white flesh. The guava requires an annual rainfall between 40 and 80 in (1,000-2,000 mm); is said to bear more heavily in areas with a distinct winter season than in the deep Tropics. Many varieties of Guava are available in the market and the farmers are sowing all these. Actually the company is having a new variety of Guava, which farmer can grow the same and in a very short duration, say few years, they can earn Rs.5 to Rs.15 lac per acre. Guava Tree Pink Variety in a 3 Gallon Container. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (), native to Mexico, Central America, the Caribbean and northern South America. Pink guavas have a strong, sweet aroma and are one of the sweetest varieties with tropical notes of melon, passion fruit, strawberry, and papaya. The flowers are bright pink. After grading for size, the fruits should be wrapped individually in tissue and packed in 1 to 4 padded layers with extra padding on top before the cover is put on. Where mass production is not desired and space is limited, guava trees can be grown as cordons on a wire fence. Another popular variety is “Homestead” guava, whose sweet fruit bears a deep salmon-pink hue. The tree grows smaller than other types of guava. Various tribal names–pichi, posh, enandi, etc.–are employed among the Indians of Mexico and Central and South America. Peruvian White Guava This is the best guava that I have ever tasted. For pink sherbet, French researchers recommend 2 parts of the cultivar 'Acid Speer' and 6 parts 'Stone'. A common variety is the 'Homestead' guava (Psidium guajava 'Homestead,' growing in USDA zones 9a to 11), which produces fruit with sweet, flavorful flesh featuring a deep salmon-pink color. It’s... Mango's are known as the King of Fruit! Shop now @ www.888seasons.com Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Considered by many to be one of the best guavas for the home garden. Thai Maroon Guava fruit, a Red Apple Guava cultivar, has a sweet, pinkish pulp that provides highly concentrated nutritional content. Treated softwood cuttings will also root well in intermittent mist. Inasmuch as guava trees cannot be depended upon to come true from seed, vegetative propagation is widely practiced. Since 1975, Brazil has been exporting large quantities of guava paste, concentrated guava pulp, and guava shells not only to the United States but to Europe, the Middle East, Africa and Japan. Another pink-fleshed variety is 'Hong Kong Pink' ( Psidium guajava 'Hong Kong Pink,' USDA zones 9b to 11), which produces large quantities of round, 6- to 8-ounce fruits. Ten days later, the shoots are banked with soil to a height 4 to 5 in (10-12.5 cm) above the ring. All Variegated Thai Pink Guava for sale will vary in size. Thiamine 0.046 mg Riboflavin 0.03-0.04 mg Niacin 0.6-1.068 mg Vitamin B3 40 I.U. Does anyone know where to get some of the harder to find varieties like the pineapple, strawberry (pink), or "Egyptian" Thai / Bangkok white Giant? Propagation Guava seeds remain viable for many months. Guava Varieties. Not everyone can accept But once you like it, it will be your favorite ️. The young fruits are rich in tannin. The leaf infusion is prescribed in India in cerebral ailments, nephritis and cachexia. Sometimes guavas are canned whole or cut in half without seed removal. Bars of thick, rich guava paste and guava cheese are staple sweets, and guava jelly is almost universally marketed. A standard dessert throughout Latin America and the Spanish-speaking islands of the West Indies is stewed guava shells (cascos de guayaba), that is, guava halves with the central seed pulp removed, strained and added to the shells while cooking to enrich the sirup. Of course, yields vary with the cultivar and cultural treatment. Approach grafting yields 85 to 95% success. Sometimes aphids are prevalent, sucking the sap from the underside of the leaves of new shoots and excreting honeydew on which sooty mold develops. Guava special with red flesh The softest texture among guava varieties.

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