Looking forward to these! Preheat oven to 350°F. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Oatmeal Nut Bars Dixie Crystals safflower oil, peanut butter, salt, almonds, large egg white and 3 more Raspberry, Lemon and Pine Nut Bars Jam And Clotted Dream lemons, porridge oats, raspberries, light brown sugar, pine nuts and 2 more Roll half of bars in powdered sugar to coat. Not too sweet and a great consistency! Aww that makes me so happy to hear! Bake in the preheated oven until edges are golden brown, about 30-35 minutes. Practical Tips & Easy Recipes for the New Year. puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Never met a minimalist baker recipe I didn’t like :) these were easy and quick to make. Scatter the apricots over … In another larger bowl, measure all the wet ingredients. No cranberries so I substituted chopped cherries. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir in … I just put all the nuts and berries into them that we like ! You can also subscribe without commenting. I used … Preheat oven to 350°F. I’m sure they’ll be delish! Sweet dates are what makes these bars naturally sweet with just a little bit of honey added. The outside has a slightly crunchy texture, while the inside is soft and delicious. Tip the mixture into the lined tin and press firmly to make an even layer. Place in the oven and toast … Place the tin into the freezer for 20 minutes to firm up before cutting into 15 bars. Made with staple pantry items, these are easy-to-make and can be stored for a few days or frozen for months! Set aside to cool. square baking pan coated with cooking spray. Then you can can enjoy them cold, at room temperature or warmed if you prefer. Line the bottom and two sides with parchment paper. Did you change something in the recipe? I love this homemade quick, grab and go breakfast for busy weekday mornings. Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist … Thanks ! Frozen fruit like blueberries or cranberries work great. Read about our approach to external linking. Spread the mixture in the pan; bake for about 30 minutes or until a toothpick inserted in the center comes out clean. In a medium bowl, combine the Bake until lightly browned, 20-25 minutes. I had no luck so thank so much. You want to bake it until it’s golden brown in color and firm when pressed against. They are in the oven now. Thank you for taking time to leave a review . These bars appealed to me, being full of nuts, seeds, PB, and oats – all good for this growing baby! They are more substantial and healthier than a packaged breakfast bar, and can be easily customized with different add-ins based on preferences. I enjoy the cinnamon oat flavor that only has a hint of sweet. Stir together ground oats, flour, 1 cup whole oats, baking powder, salt, cinnamon, and allspice in a large bowl; set aside. Stir in the oat mixture, then the dried cranberries, walnuts, almonds and sunflower seeds until evenly coated. Transfer the dry ingredients over the wet ingredients and set aside until flavors blend, about 20 minutes. These take no time at all to make and contain none of the mysterious gloops of commercial cereal bars. I didn’t have applesauce on hand, so I boiled some apple pieces and puréed them and used that and it worked just fine. I love seeing all your recipe recreation! Allow to cool completely, then cut into 12 equal-size bars. Yes, the oatmeal bars freeze really well. Cut into 16 bars. In another large bowl, combine the wet ingredients including the eggs, milk, applesauce, and vanilla extract. Butter an 8-inch square baking pan. If you quickly want to make your own oat flour, put 1 ⅓ cups (or 120 g) rolled oats in your blender … Your email address will not be published. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Advertisement Step 2 oat, cinnamon, large egg, coconut oil, jam, strawberries, rolled oats and 5 more Breakfast Oat Bars So Vegan raisins, coconut oil, almond milk, golden syrup, brazil nuts and 3 more Damp hands make this less sticky work. What can I substitute it with? In a medium bowl, stir together the oats, whole wheat flour, baking powder, salt, and cinnamon until well combined. Allow the baked dish to cool completely, then slice into 16 bars and store in individual portions in freezer-safe bags or containers. Then fold in the walnuts and cranberries and transfer it to a baking dish lined with parchment paper. Melt the peanut butter and honey together in a small saucepan over a gentle heat. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Both toddler and six-year-old love them! In a large saucepan, melt the butter with the honey and sugar and cook … Yes, this breakfast oatmeal bars recipe works really well with any add-ins you throw in there. Fantastic really nice , first time any oat bars have stayed together for me ! In a medium bowl, combine the dry ingredients including the rolled oats, sugar, baking powder, salt, and cinnamon together in a bowl. Cool in pan on a wire rack. Line a 20cm/8in or 23cm/9in square tin with baking paper. In a large mixing bowl, stir together melted butter and sugar. I definitely recommend toasted the almonds and oats because it gives the bars such an amazing flavor! Fold in the walnuts and cranberries, and spread combined mixture into prepared square pan. I literally learned to cook 2 weeks after I got married over the phone with my mom. Spoon half the oaty mix into a traybake tin (23 x 23cm or thereabouts). Notify me of followup comments via e-mail. No-Bake Oatmeal Peanut Butter Energy Bars quickly come together with wholesome ingredients like oats, nuts, chia seeds, dried fruit, peanut butter, and honey! (You can skip this step, but it makes the bars crispier.). Stir egg … Omg these are soooo yummy!! Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Step by Step Photos. Arrange coated bars and plain bars … It’s easy to make. I do switch out the sugar and use Wisconsin maple syrup and add a extra 1/2 teaspoon of baking powder. The dates get mashed up in the food processor and then mixed with honey, peanut butter, oatmeal, chocolate chips and other high energy fixin’s. Allow to cool on wire rack for 5 minutes before slicing. If you need these to be gluten-free, make sure to use gluten-free oats. I would love to hear about your experience making it. The oatmeal bars are great for meal prepping. One of my daughter's favorite snacks are energy bars… There’s no need to thaw the fruit in advance. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Required fields are marked *. Preheat the oven to 325°. Store them in an airtight container in the refrigerator for up to 5 days. I followed the recipe above without the walnuts and cranberries. Line an 8-inch square pan with parchment paper hanging over the edge. Mix together the toasted oats, puffed rice, almonds, seeds, chopped dates, chocolate chips, and raisins in a large bowl. Discover a fun and delicious way to enjoy oats with our easy and delicious Oatmeal Bars recipes made with your favorite Quaker® products. Makes 12 servings First, preheat the oven to 375 degrees. This came out great. I’m pregnant and need to have healthy snacks on hand. Love those substitutes you make and I’m glad you enjoyed the recipe! Spread carefully with date mixture; top with remaining oat mixture. I'm Yumna. The base ingredients for date nut bars. Grease a 20cm x16cm or similar sized tin. And I’m glad the pureed apples worked for you!! I ground up the rolled oats because that’s how my toddler likes it, and instead of cranberries and walnuts I added frozen mixed berries. Toasting the seeds, nuts and oats will add a stronger nuttier flavour. You can customise these with your own blend of nut butters, dried fruits or seeds. These are so delicious! In a large bowl, mix oats, flour, brown sugar, baking soda and salt; stir in melted butter and egg white. Enjoy these chewy Oatmeal Breakfast Bars in the morning or as a midday snack. The oatmeal bars are nutritious, filling and delicious, and it’s something the whole family can enjoy throughout the week. Measure all the dry ingredients in medium bowl. I omitted the honey and 1.5’d the recipe to make a total of 15 bars. Making these. I also added a 1/4 cup chocolate chips so I won’t be adding any icing. They're great for meal prepping in advance and packed with heart healthy oats! For me, it’s almost like a dense cake that slices and packs well for breakfast and on-the-go mornings! Spread the oats out onto a baking tray and bake them for about 10 minutes until they smell nice and toasty. I’m so glad to hear that you enjoyed the recipe! Ive never had theme out out mushy before. Spread the oats, walnuts and almonds onto the prepared baking sheet. Will definitely make theses again. Stir brown sugar mixture into oats mixture until evenly mixed and chocolate is melted; pour into the … Press half of the mixture into an 8-in. I wasted a lot of time looking in the store for something like this. 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