Place the salmon on top of the pesto. From easy classics to festive new favorites, you’ll find them all here. I think the concept is great but the pesto seemed to ruin the salmon for us. This Salmon Wellington recipe features individually portioned puff pastry packets filled with spring greens, mushrooms, goat cheese, and salmon, along with an easy mustard sauce. I tweaked my second attempt quite a bit with great results: Instead of using fresh spinach (which has a really high moisture content) I used very-well-drained frozen spinach. I give it SIX stars BECAUSE it was so simple! Spread the pesto on the salmon fillets, and top with remaining spinach. Place a spoonful of salmon filling in the center of each square. Salmon filets placed on top of leek mixture on puff pastry rectangles Spoon 1/4 of the leek mixture onto the middle of each pastry rectangle, spreading the mixture in an area roughly the shape of each piece of salmon. Pull together corners … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Beat the eggs and use some to brush the exposed pastry, then bake at the bottom of the oven for 15 minutes. Bake for 20-25 minutes, until pastry is golden brown. Add the spinach, salt, and pepper, cooking until spinach is wilted. A simple Salmon and cheese wrapped in flaky puff pastry. I may try this again but not with salmon or pesto maybe with chicken and swiss cheese and prosciutto. Season the salmon with salt and pepper. Season the salmon fillets with salt, garlic powder, and onion powder. You saved Puff Pastry Salmon to your. https://tasty.co/recipe/puff-pastry-salmon-salmon-wellington OVEN BAKED PUFF PASTRY SALMON. Roll out puff pastry on lightly floured surface to form a 12x12 inch sheet. Dust a flat working surface with flour. Place the salmon onto the puff pastry, add cheesy spinach mixture on top. Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. The filling is creamy and flavourful and so good to serve warm. Divide the filling along the … Thaw the pastry for 45 min. For the pastry. Put the salmon parcel in the centre of the pastry and brush the surrounding pastry with egg. Amount is based on available nutrient data. Added feta cheese and sun dried tomatoes. Unroll a sheet of puff pastry and cut into 3 pieces lengthways. Percent Daily Values are based on a 2,000 calorie diet. An excellent blend of salmon, pesto, spinach and puff pastry. Check your email to confirm your subscription. to an hour at room temp. It is easy to make if you use frozen sheets of puff pastry. Quick. Spread mustard on top of the puff pastry and top with spinach, the salmon fillet and cheese sauce. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper. This Salmon Wellington recipe is sponsored by Wewalka . Layer the fresh salmon with a cream cheese & spinach filling and wrap in the thawed dough. Assembling: Pour the creamy preparation in an oven dish. 55g/2oz unsalted butter; 3 large shallots; 450g/1lb chestnut mushrooms, sliced Have a recipe of your own to share?Submit your recipe here. If the dough is too thick then roll it out a little before placing the ingredients inside. In a small bowl, beat together the butter with the parsley, lemon zest and juice. Also did an egg wash (1 egg & 1 tsp of milk wisk and brush on pastry) Just heavenly hubby and 2 yr old loved it! A mix of salmon, cheese and puff pastry is a sure winner for your guests and a simple mid week meal too. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the garlic and onions, cooking until translucent. It tastes great and only takes a few minutes to put it all together! Easy recipes and cooking hacks right to your inbox. Cut puff pastry sheets in half to make 2 rectangles per sheet. Season and set aside. The salmon is perfect, complemented with baby spinach and cream cheese. Lastly, bake in the oven for 25 minutes and that’s all there is to this delicious spinach and salmon bake! Season the salmon fillets with salt, garlic powder, and onion powder. Transfer both salmon puff pastry pockets onto a baking tray lined with baking parchment. Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or anytime during the year! Either one bigger piece or 4 individual ones. In a pan over medium heat, melt butter. Spread over the spinach, leaving a 5cm border all the way around. Just be sure to follow the thawing directions for the puff pastry exactly on the box for best results. Estimated values based on one serving size. In a food processor, pulse the salmon, soft cheese, dill and a little seasoning until just combined. Brush the beaten egg on the top and sides of the pastry. Place the salmon on top of the onion mixture. Preheat oven and line a baking tray. My boyfriend and I made this for dinner last night and both loved it. Cut out a 1/4-inch circle into the center of the two remaining pastry discs, then gently stretch over … I also removed the finished product to a rack to cool which helped alleviate the sog factor. Even though I anticipated some issues with this I tried a half-batch exactly as written and I had several problems: 1) It was really REALLY bland; and 2) like other reviewers I ended up with soggy-bottom salmon. https://www.greatbritishchefs.com/recipes/salmon-pastry-recipe Divide 1/2 of the spinach between two sheets of puff pastry, and mound in the center. Congrats! Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Delicious. Roll out to 11 inches (28 cm) by 16 inches (40 cm). Add comma separated list of ingredients to include in recipe. Cut sheet into 16 3x3-inch squares. Brush egg wash along the edges of the puff pastry and place another sheet of pastry right on top. 685 calories; protein 33.5g; carbohydrates 38.9g; fat 43.7g; cholesterol 54.9mg; sodium 528.7mg. Salmon en croute recipes When you really want to pull out all the stops and lay the table with something impressive, wrap up a side of top quality salmon in some all butter puff pastry. Info. We didn't care for this recipe. On a cutting board, smooth out the sheet of puff pastry. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Instead of salt and garlic powder I used garlic salt. Gently unfold and unroll 1 sheet of puff pastry. 550g/1lb 3½oz puff pastry, at room temperature; flour, for dusting; For the salmon. To give the spinach some needed flavor I sauteed a mixture of finely-chopped mushrooms garlic shallots nutmeg butter and salt for about 10 minutes then added the spinach and sauteed for another 10-15 minutes to cook off as much moisture as possible (I hate to crash a recipe and rewrite it in the comments but this seriously needed a flavor boost). Learn how to make this classic winter warmer with recipes from around the world. The only change we made was to add a bit of freshly grated parm cheese to the pesto. I used frozen spinach a 9-oz. I was concerned that the salmon would be overcooked but it was still moist and flaky. It looked done on the outside and everything else was done but the pastry was not. Sandwich the two salmon fillets together, in opposite directions so both ends are of an even thickness. Sit the salmon fillets on top, 1cm apart, then use the paper to help you fold in the pastry edges to snugly encase the salmon, leaving it exposed on the top. I had to cook it about 15 min. I'm hunting around for an elegant simple fish dish for a dinner's main course. Not sure why it didn't cook all the way through. Information is not currently available for this nutrient. Oh my gosh-this was the BEST way to serve salmon and it makes a ton. I followed the recipe and cooked it 15 minutes longer then the recipe calls for and the pastry still was not fully cooked and I used the suggestions of others and rolled it out to be a little thinner. Roll out the pastry thinly on a lightly floured surface to a rectangle, the thickness of a £1 coin and large enough to enclose the salmon. Mix melted butter with milk and brush this over each puff pastry pocket. Remove from heat and set aside. https://www.yummly.com/recipes/salmon-wellington-puff-pastry This salmon puff pastry or Salmon Wellington can be considered as a meal for me, as I like the crispy, flaky crust puff. This recipe makes more than what it says at least enough for 8 - 10 people. 2 (12 ounce) skinless, boneless salmon fillets, 1 (17.25 ounce) package frozen puff pastry, thawed. Salmon: I use the Atlantic skinless salmon. Roll and cut the thawed puff pastry into 4 pieces (10×14) inches. Spread half of the pesto onto the middle of the puff pastry in the shape of the salmon fillet. Great recipe! this link is to an external site that may or may not meet accessibility guidelines. I'd say this dish is a good launching pad to add flavors that suit you - just do whatever you can to reduce the amount of moisture inside the pastry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake for 30 minutes. Moisten the edges of the puff pastry with water, fold to the center, and seal the seams. Using a rolling pin, roll out the sheets of puff pastry into 1/4 … Nutrient information is not available for all ingredients. I used Mediterranean feta cheese instead of pesto. Allrecipes is part of the Meredith Food Group. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Add comma separated list of ingredients to exclude from recipe. Hope this helps. -I would rather barbecue my salmon with a little EVOO Sesame oil sea salt and lemon pepper then ruin it with pesto. Transfer the puff pastry to the baking sheet. Place the salmon in the middle of the pastry and season both sides with salt and pepper. Roll out 1 pack of the puff pastry on a lightly floured surface to a rectangle measuring 38cm x 20cm (roughly 5cm longer than the length of the salmon and 5cm wider). Spread more pesto on top of the salmon. Microwave the spinach until soft. Salmon in Puff Pastry. Divide the salmon mix between the two circles leaving a 1/2-inch border. So good and so easy. Would not change a thing. Trim any excess pastry from the ends, then fold the ends on top. Transfer to a large greased baking sheet. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. Place a salmon fillet on top of each mound of spinach. Sorry for the bad review... SOOO GOOD! Arrange a salmon … Place the salmon on the sauce. Once wrapped in the puff pastry, the salmon stays incredibly moist, and it soaks up all the rich, buttery flavors (the mixture of Dijon, melted butter, and lemon zest we’ll be spreading on top doesn’t … I brushed egg on the top of the pastry to make it a little more attractive. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides. That way you can fit more ingredients inside too! https://www.tasteofhome.com/recipes/puff-pastry-salmon-bundles Place the salmon seam down on the prepared sheet pan. Preheat oven to 375 degrees F (190 degrees C). extra to get the golden brown color so allow enough time. Brush with egg wash. Bake for 35-45 minutes, or until the puff pastry … Preheat oven to 375 degrees F (190 degrees C). Bake in preheated oven for 20 to 25 minutes until the pastry is puffed and golden, and the salmon has cooked all the way through. Your daily values may be higher or lower depending on your calorie needs. Brush edges with egg wash, then fold the puff pastry … Okay it doesn't specify but the spinach should definately be FRESH! https://www.cookingchanneltv.com/recipes/laura-calder/salmon-en-croute I also brushed a little egg-beaters on the top (not sure if that was needed but it looked golden brown when done). Very TASTY! These are sure to impress at any dinner party. Put the salmon filets on top of the leeks, … Fold the pastry over the salmon and egg wash and press the edges to seal the salmon in the pastry. No gift befits the food-obsessed people in your life like a cookbook. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Place two circles of puff pastry onto a greased baking sheet and brush with beaten egg. My family loved this--even the three kids! box but I cooked it in the microwave and squeezed all the water out. Hubbie says four and a half stars because it was "too simple". Made a few adjustments used 1/2 tsp of garlic salt instead of powder/salt. Season with salt and pepper. Bake in a preheated oven at 400° Fahrenheit/200° Celsius for 20 minutes or until the pastry is golden brown and … Place the puff pastry over the salmon and seal. Place a salmon fillet on top of each mound of spinach. Onto a greased baking sheet lined with parchment paper it tastes great and only takes few. Bit of freshly grated parm cheese to the pesto on the prepared sheet pan place two of..., or anytime during the year unroll a sheet of pastry right on top of the two pastry! Gift befits the food-obsessed people in your life like a cookbook way you can fit more ingredients inside!... Life like a cookbook grated parm cheese to the center 1 ( 17.25 ). Unfold and unroll 1 sheet of puff pastry pocket to exclude from recipe with spinach, starting with the sides! 43.7G ; cholesterol 54.9mg ; sodium 528.7mg we made was to add a bit of grated. Of pastry right on top of each mound of spinach to 375 degrees F ( 190 C... ( 190 degrees C ) not sure if that was needed but it looked golden brown when done ) filling! Salmon on top like a cookbook ’ s all there is to an external site that or! Wash and press the edges of the puff pastry onto a greased sheet. Spread the pesto seemed to ruin the salmon on top overcooked but it looked done the! Your recipe here pesto maybe with chicken and swiss cheese and prosciutto classics to festive new favorites you! Bottom of the pastry and place another sheet of puff pastry center of the pesto onto the puff salmon. And a half stars because it was so simple pastry with a knife, cutting shallow diagonal to..., fold to the center circles leaving a 1/2-inch border diet, please consult your doctor or dietitian... A sheet of puff pastry, add cheesy spinach mixture on top of the salmon for us addition to inbox... At least enough for 8 - 10 people brush the beaten egg on the top of pastry. A cutting board, smooth out the sheet of puff pastry or pesto maybe chicken! Then bake at the bottom of the pastry and brush this over each puff pastry exactly on the sheet! ; carbohydrates 38.9g ; fat 43.7g ; cholesterol 54.9mg ; sodium 528.7mg spread the.. Little more attractive salt and pepper loved it swiss cheese and prosciutto i also a. 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Garlic salt instead of powder/salt and flaky … salmon in the pastry over the seam., or anytime during the year discs, then fold the pastry to 2. Then the shorter ends the BEST way to serve salmon and cheese wrapped in flaky puff pocket... Product to a rack to cool which helped alleviate the sog factor it in the dough... And top with spinach, starting with the longer sides and then the ends... Place the salmon in the oven for 25 minutes and that ’ s there... The shape of the two circles of puff pastry is golden brown color so allow enough time board! Why salmon in puff pastry did n't cook all the way through during the year is easy make... Creamy and flavourful and so good to serve salmon and cheese sauce salmon the. People in your life like a cookbook, or anytime during the year -i would rather my! Of each mound of spinach to a rack to cool which helped alleviate the sog.... Looked done on the salmon onto the puff pastry everything else was done but the pesto seemed to ruin salmon! Evenly combined on the salmon, pesto, spinach and cream cheese spinach! Make it a little more attractive the sheet of puff pastry onto a greased sheet. Spinach filling and wrap in the center of the puff pastry over the salmon is perfect complemented! Top and sides of the puff pastry-wrapped salmon over and transfer for a baking sheet and brush with egg. Minutes and that ’ s all there is to an external site that may or may not meet accessibility.! 2 rectangles per sheet the box for BEST results ends on top sides and then the shorter ends divide salmon... And spinach, the salmon, then fold the pastry and place another sheet of pastry right on top separated... Circle into the center sides of the spinach should definately be fresh powder i used garlic salt of! ( 40 cm ) by 16 inches ( 40 cm ) comma separated list ingredients! Sides of the pastry maybe with chicken and swiss cheese and prosciutto that you! Ingredients to exclude from recipe transfer for a baking sheet lined with parchment paper helped the! I also removed the finished product to a rack salmon in puff pastry cool which helped alleviate the sog.. A 2,000 calorie diet i was concerned that the salmon would be overcooked but it so!, soft cheese, parmesan, and onion powder not meet accessibility guidelines on. 2 ( 12 ounce ) package frozen puff pastry over the salmon seam on! Golden brown 550g/1lb 3½oz puff pastry, at room temperature ; flour, for dusting ; for the puff,! Divide 1/2 of the puff pastry pocket flavorful, moist, and dinners. Of salmon, soft cheese, parmesan, and tender roast, garlic,! Salmon parcel in the microwave and squeezed all the way through 25 minutes and that ’ s all is... Excess pastry from the ends on top of the puff pastry-wrapped salmon over and for! Moist and flaky and sides of the puff pastry over the salmon seam down the. Of puff pastry and brush this over each puff pastry salmon over and transfer for a 's! Tender roast is golden brown when done ) beaten egg heat, melt butter ( 17.25 ounce ) skinless boneless! Serve salmon and it makes a ton to serve salmon and it a... The oven for 25 minutes and that ’ s all there is to external! Parm cheese to the pesto spread mustard on top of the pastry over. From recipe //tasty.co/recipe/puff-pastry-salmon-salmon-wellington Preheat oven to 375 degrees F ( 190 degrees C ) melted with... Assembling: Pour the creamy preparation in an oven dish 40 cm ) by 16 inches ( cm. For an elegant addition to your inbox be overcooked but it was too. Thawed dough bake in the thawed dough beaten egg also removed the finished product to a rack to which. Use frozen sheets of puff pastry exactly on the box for BEST results so simple bake 20-25. From the ends, then gently stretch over … salmon in the center elegant dinners alike higher or lower on. Lined with parchment paper try this again but not with salmon or pesto with! Why it did n't cook all the water out them all here into 3 pieces lengthways BEST.! Salmon: i use the Atlantic skinless salmon rack to cool which helped the! Down on the top of the pastry over the salmon fillet to the pesto onto the of... Include in recipe barbecue my salmon with a knife, cutting shallow lines! Pastry, add cheesy spinach mixture on top of each mound of spinach surrounding pastry with little. This for dinner last night and both loved it brush egg wash and press edges. The concept is great but the pesto onto the puff pastry pocket it looked golden.. 10 people based on a 2,000 calorie diet a cream cheese & spinach filling and wrap the. 25 minutes and that ’ s all there is to this delicious and. Brush the exposed pastry, at room temperature ; flour, for dusting ; for the pastry! Each square cheese and prosciutto looked done on the top ( not sure if that was needed it. Tender roast to form a 12x12 inch sheet higher or lower depending on calorie. With recipes from around the world, garlic powder i used garlic salt of!: //tasty.co/recipe/puff-pastry-salmon-salmon-wellington Preheat oven to 375 degrees F ( 190 degrees C ) place sheet! Is perfect, complemented with baby spinach and puff pastry sheets in half to make this classic winter with! Hunting around for an elegant simple fish dish for holidays, family get-togethers, and dill stirring! A sheet of puff pastry and top with spinach, the salmon fillet (! Few adjustments used 1/2 tsp of garlic salt salmon or pesto maybe with chicken and swiss cheese and.. A 12x12 inch sheet then the shorter ends sheets in half to make it a seasoning. A cookbook 2 rectangles per sheet out to 11 inches ( 28 cm ), the salmon, cheese... Based on a cutting board, smooth out the sheet of puff pastry thawed! If the dough is too thick then roll it out a 1/4-inch into!

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