Its large fruits split … Red Leaf Fig (Ficus congesta) Ficus congesta is a smallish rainforest fig tree. Good hardy variety for walls or forcing. Fig Trees grew in the Hanging Gardens of Babylon. Condit does not identify it as a distinct variety and considers it a synonym for Marseilles. One of the best ways to find a variety suitable to your area is to visit a local nursery. Get daily tips and expert advice to help you take your cooking skills to the next level. For that reason, local figs are often the only fresh figs a person can buy without edging into the world of wilted, semi-spoiled specimens, or, just as bad, fruit picked before it's ripe. The most early ripening, flavorful, and productive cultivars perform best. On a protected area, it can stand the temperature of -10°c to -14°c. Identify fig trees by looking at their fruit when mature. Also try them whole or halved on cheese platters, chopped and put on crostini, or sliced and layered into fresh fruit tarts. Inside, they tend to be a paler pink than other figs. Identify Specific Fig Varieties Identify the Black Jack fig tree by its dark-blue, bulbous fruits. After a long winter or off-season, even in limited quantities, the relatively early arrival of breba figs are greatly appreciated. Among the Smyrna figs, some of the most well known varieties are Calimyrnas, Marabouts, and Zidis. Despite their name, they aren't really black—more of an insanely deep blue-purple that is gorgeous in its own right. The Italian Everbearing fig tree also has bluish-purple fruits, but they’re lighter in color with reddish-pink flesh inside. The Beall Fig produces a heavy crop of dark purple to maroon, pear shaped to flattened figs with an amber pulp with a moderately sweet to very sweet, rich flavor that are excellent for fresh eating. Or set them on a grill for a beyond-easy dessert. LSU Improved Celeste : Louisiana State University took the Celeste fig variety, which is known for it’s sweet flavor and improved the yield and fruit size. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. These three species produce fruit with different colors, however, which are yellow, red and brown respectively. Figs were introduced into California when the San Diego Mission was established in 1769. Though, Ficus Carica was native to the Middle East and West Asia, but now it is grown throughout the world. Look for twisted, muscular branches with trunk bark that contains large nodules. Add a couple of odd, fun figs like the clownish looking Violet Sepor and the very bright tangerine-like Mary Lane, both very flavorful, and that’s a fabulous 15 figs. A medium to large, unidentified, yellowish-green fig widely grown in the Pacific Northwest. LSU Improved Celeste has light brown to violet skin, and caramel pink flesh. A few good quality breba cultivars include the Violette de Bordeauxs, the Kadotas, Desert King, the Marseilles, the Palermo Reds, Lattarula, Grantham’s Royal, and one of the best: San Miro Piro. Florea is very early ripening, as are Ronde de Bordeaux and Improved Celeste, which are two of the most prolific cultivars along with Mt Etna, O’Rourke, and Tiger. Ficus Identification. Florida strangler fig, weeping fig and rusty fig each produce small fruit that generally have a diameter no larger than 1/2 inch. There are a good deal of fig species around the world, including the Brunswick fig (Ficus carica 'Brunswick'). Purple Genca, also called Black Genoa or Black Spanish, is a large, deep purple variety with sweet, red flesh. Inside they are beautifully pink. Brown Turkey figs have brownish-dark purple skin, a milder flavor than other figs, and are noticeably less sweet than the similar-looking Black Mission figs. Palito An outstanding large white flat fig from Portugal. Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup, which you should take as a very good sign when picking or buying them). Fig Ripening Order & Short Season Tips, Fig Varieties by Flavor, Skin, and Pulp Color, O’Rourke and Improved Celeste: 2 Distinct Cultivars, The Many Names of the Mt Etna Fig Variety, The most early ripening, flavorful, and productive cultivars, Nordland, Palermo Red, Souadi, Mt Etna, Long Yellow. Pick one of these fig fruit varieties to enjoy a range of flavors for months. An excellent choice for the South as well as California. These pale green to pale yellow figs are sometimes called "white figs" for their light color, and in a bright sunshine they really can take on a white-ish hue. Figs cease to ripen once harvested so it … Black Mission Fig Tree. Already have figs? All figs have that nuttiness, of course, which is why they're so good with nuts, but this variety has a stronger sense of nut about them. Neri is reported to produce one of the largest figs out there. If you need to jazz them up, serve them with a dollop of creme fraiche or mascarpone cheese. Later, many special varieties were received from Europe and the eastern United States where the fig reached Virginia in 1669. Most of the popular practices link the Ficus tree back to one of its native lands, Asia. Most Popular Fig Trees The World's largest and most modern online fig variety identification resource page. They are not the best, sweetest figs raw, but they're fine, and if they're the only figs at hand they'll be fabulous! Its stalled state of growth reversed have greenish, slightly golden skin had a influence! 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