Hi Natasha, just wondering if I can use Pamela’s baking flour mix and/or almond flour instead of regular flour. I used fresh raspberries and it came out great! Can I use a 10 x 2 round baking pan? What did I do wrong? The absolute BEST thing about your recipes is that you include the quantities withing the instructions. Awww that’s the best! There are different types of flour. hey umm… my cake batter turned out like really really soft cookie dough I feel i cant even try .no butter no cake for me! I haven’t tested it with frozen strawberries so I’m not 100% sure. i dont know what happened. That’s just awesome! I’m so inspired reading your review. In a small bowl, whisk together: 2 cups flour, 2 tsp baking powder and 1/4 tsp salt until well incorporated. STRAWBERRY TOPPING Strawberry Topping is a simple recipe made form strawberries, sugar, and vanilla extract. Let cake rest in pan 15-20 min then remove ring and cool to room temp or until just lightly warm. Just want to say this the family’s go to cake. Both times it came out perfectly. I adore strawberries … Measure flour correctly – spoon it into a dry ingredients measuring cup and scrape off the top with a straight edge. . See how the Jell-O trickled into the holes, making a bright pop of red in the light yellow cake? Thank you so much for your great feedback. Any substitutions or modifications? An electric hand-mixer or stand mixer with whisk attachment will work, but don’t try cranking out the eggs and sugar by hand. Watch our easy video tutorial on how to measure correctly. then transfer to a cake platter. Hi Aria, I haven’t tested it with frozen strawberries so I’m not 100% sure. If you want to do an experiment, please share with us how you liked it. Would I be able to substitute flour with almond flour? I made this cake yesterday, was so disappointed. I just made this for Easter today. Why? You could even use it as a strawberry syrup for … Thank you so much! Hi Mary, I recommend a springform because it’s a little taller than most regular cake pans and it’s fairly heavy so it’s a little tougher to remove from a regular pan. Hi Hailey, thank you for sharing that feedback with us. Thanks for your feedback and for sharing that with us, Alyssa! If you do an experiment, please share with us how it goes! It was delicious and so pretty. Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and beat on low speed until well combined. It was still a little runny, but the bake was perfect.” I hope that helps. Made it today with the yoghurt instead of cream and it was great. It is soft and flavors are just perfect. I would definitely refrigerate the sauce though. I made this cake yesterday. I looked at many recipes and watched many videos, your cake seemed healthier and simpler than the others. I made it dairy free by substituting yoghurt with 1 can coconut milk and decreasing the oil to 1/4 cup. Mash the strawberries a bit with a wooden spoon or rubber spatula. My favourite chocolate cake recipe, is the moistest cake I’ve ever had! Do not over-mix batter – Once the flour is incorporated, stop mixing or the cake can become dense. Stir in pecans if desired; sprinkle over strawberries. Made this cake 3 times this month. I have some left over from your no bake cheese cake that I made a few days earlier so wanted to utilize that. Thank you. I used cake flour instead of AP. Hello. Easy and simple! Thanks for giving this a wonderful feedback! How to Make Strawberry Sauce. You can substitute sour cream with a plain Greek yogurt. It’s good, but I had to turn up the temp and bake it for an additional 20 min. If you experiment, let me know how you liked the recipe. I take my baked goods to work and always risk new recipes w/o a try-out. If I were to try, I would thaw in the refrigerator and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. Cook over medium-high heat, stirring … Also, if i want to cut down the sugar, how much should I cut without interfering with the chemistry of the cake? This is a great recipe to bring to brunch or serve at a pancake breakfast, and is one of my favorite dessert sauces! I gave this 5 stars. Everyone loves it. So glad the video and recipe was specific about beating the eggs and sugar, very important! I mixed it completely before measuring, and to compensate for the added wetness I reduced the oil to about 1/3 Cup. I sprinkled the top with coarse sugar instead of making a sauce. It was perfect and moist! As hospital workers, we need the love – this provides it! Strawberry topping will keep, in an airtight container in the refrigerator, for up to 1 week. Thank you so much for sharing! Can I substitute flour with gluten free flour with the strawberry cake? Place the strawberries slices evenly over and covering all the cake. Is it ok to use? Was anything changed in the recipe? Everyone e said that they wouldn’t change a thing. Hi Xenia, I haven’t tested it with frozen strawberries so I’m not 100% sure. Hello Jessica, you may also check out this article that I found online on the Different Types of Flour I hope that helps!. Thanks! This cake was great, and oh so easy to make. Natasha’s favorite tips to unleash your inner chef! If you love strawberry shortcake then this easy strawberry cake … This is now a fav! Everything about this cake is good (in an eyes roll back when you take a bite followed by several “mmm’s” way). Today I doubled it,except the strawberries. I gave it a five star rating because I haven’t tasted it yet. Would make a great hostess gift or backyard BBQ dessert! Frost cake with Cool whip topping . Thank you for sharing this lovely recipe. Hi Svitlana, you can substitute the sour cream by using Plain Greek Yogurt. Now I am going to make your peach cake recipe. Hashtag them #natashaskitchen. Thank you for stopping by Ruth. It wasn’t super sweet, but rather kind of light, which was perfect. Keep the recipes coming!!!! How long does the strawberry glaze lasts? I’m so happy you enjoyed it! Hi Debbie, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. I “KonMari”-ed myself out of a springform pan, so used my Teflon angel food cake pan, lined with parchment be paper, cake came out well. Hi, I haven’t had the strawberries turn blue but they can darken if using frozen berries or if you are blending them with another fruit. Just before serving, top cake with Cool Whip topping. Thanks for sharing that with us. Will definitely be making this again this summer. Hi Natasha However, it took a long time to cook, hence making it very dark. That is awesome! Wonderfull, I love it!! In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 cup sugar on high speed for 5 minutes or until light in color and thick. Thank you, Pearl. That’s possibly what caused it. If I was serving it at a party, I might fill the hole in the center of the cake with fresh strawberries. Hi Adrienne, I haven’t tested those substitutions to know if it would work well. I tried the recipe today & divided the batter in two smaller baking tins. This strawberry sauce cooks on the stove in about 10 minutes. Do I put it in the fridge or can I leave it out covered? Thank you, Natasha! Lol..my batter looks like a science experiment. Going to make this cake for sure, I have cake flour is there a difference between that and all purpose flour? what mistake i am doing? If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. Hi Asha, I haven’t tried that yet to advise. Please share with us how you liked it! Thank you for your great review, Nadine. If I had my way, I’d add homemade Strawberry Sauce to everything! I cannot imagine baking a cake with oil, oh my, i melted butter and substituted it worked fine. I would definitely refrigerate the sauce though. Thank you so much for your comments, Mary Elise. What can I use in place of one. So me who has NEVER baked a cake and only loves chocolate cake tried this out and the love I got from my family was unbelievable. Silvia. Don't skip that easy and amazing strawberry syrup! I had to ad so much milk to get it to even be useable…. I tried this once and it was a hit at our home. If I were to try, I would thaw in the refrigerated and drain well before adding them, maybe toss them with 1 Tbsp of corn starch to keep them from being too juicy. I am so glad that worked well. Tried this receipe today and I love it! Hi Kothai, One of our readers mentioned a cream cheese frosting and I think that would be very tasty to add a cream cheese frosting. Hi Kay, you could leave it at room temperature covered overnight, but refrigerate if keeping longer. I’ve tried out this recipe and my Mom loved it. A super classic topping is Strawberry Sauce – and it takes about 5 minutes to make. Pour half of the batter into prepared pan. We are so happy you're here. In his recipe, the author gives instructions for making a two layer cake, but if this cake … We are having it without the sauce and it is delicious. I’ve come to the conclusion that I just don’t like cooked strawberries, so will try this with other summer fruit sometime. Hi James, I haven’t tried freezing so I’m not sure if it would hold up well or discolor. Please share with us how it goes if you do an experiment. Now I can’t wait to make the lemon blueberry one. Hi Adelina, I haven’t tested that specific flour to advise. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks for sharing this lovely recipe. Thanks for your great comments and suggestion, Sarani! If your oven is not calibrated that could be the culprit. I am making a similar cake just with less flower, one egg more and Greek yoguhrt instead of sour cream. I have a bag with organic diced frozen strawberries, as they are not yet in season (not the organic ones I mean). I’m so glad you enjoyed this recipe. That’s just awesome! Your blueberry lemon cake is also a favourite in my family. I am living alone so I am gonna ask my friends to come around and have a piece! If so, how much of these should I use? I’m so happy you enjoyed it, Maryana! The weight of the strawberries might weigh down a cake with cake flour since it has a lighter crumb. Hi Jan, that is possible! And the thing that is even better is that your recipies are so simple … cannot thank you enough. We loved it and I’m planning to make it again for Easter. I Don’t have a springform pan. You’re welcome Jasmine! So glad to hear that you and your husband loved this recipe, Patti. Hi Linda, we haven’t found a need to make those since it is pretty absorbent but if you do experiment I would like to know how you like that. Easy Strawberry Cake with Strawberry Sauce. I’m so glad you enjoyed this recipe Barb! One question how do I keep the strawberry color to stay. Hi Joanna, I have only tried this in a 9″ and I worry a 7″ will overflow. It was still a little runny, but the bake was perfect.”. This is amazing! On second thought, I got a chance now to actually enjoy the cake sitting down rather than just a quick bite to test it, and it was definitely worth it. Thank you! To serve, dust with powdered sugar if desired. I have enjoyed this up to 3 days in the fridge after making it but it has never lasted longer than that. Next time. Hi Jackie, cake flour produces a lighter and airier cake and should typically only be used when specifically called for in a recipe. I added some blueberries to the first layer along with the chopped strawberries. Thank you so much for sharing that with me! For topping, combine flour and sugar in a bowl; cut in butter until crumbly. Yummy! I am wondering the same thing, not venturing out much yet for fresh produce. In my strawberry cupcakes recipe, we add in both strawberry puree and chopped strawberries in the batter. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten-free strawberry cake! It worked great for me with this recipe and I’ve made it with strawberries twice and blueberries once. This post may contain affiliate links. I hope that helps! Wondering if rhubarb could be used in the cake instead of strawberries? Loved it. Nice! Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. Fresh fruit and a dollop of whipped topping adds extra yumminess! It is expensive but the best I’ve tried so far. Then it's covered with a sweetened whipped cream topping and even more strawberries. I just made this strawberry cake/sharlotka. The person that said use the Cup4Cup as a gluten free alternative…it didn’t work ..it made the batter thick like GLUE!! TIA. It’s PERFECT for topping cakes and cheesecakes, and it only takes 3 ingredients. I’d pass you a generous slice if I could! * Percent Daily Values are based on a 2000 calorie diet. I got bread flower and I don’t know if that one can work for any tipe of bread or maybe cakes. Be sure to spoon it into the measuring cup and level off the top. It took only 38min in my oven. This Strawberries and Cream Cake features a fluffy pink Strawberry cake with a rich creamy topping and topped off with fresh strawberries! Thank you, Natasha! Hi , I do however think it would be easy to substitute frozen for the sauce. Hi Natasha, I plan to make the cake the night before I serve it to my family. Gently spoon 1/2 of the cheese filling on top of the prepared crust. You’re welcome. Cool, and invert (turn over) cake onto a tray large enough to hold the cake. Would I need to change any of the instructions? Easy Strawberry Cake recipe loaded with strawberries. What flavor would you recommend? I have a party on Friday afternoon. The cake looked and smelled wonderful. Thanks for sharing your great experience with us! That sauce looks so good, though. Thanks for the great review! Would an 8in springform pan work? I tried it and it wasn’t as good, the strawberries don’t freeze terribly well. Thank you so much for everything that you are doing to help with what is happening. So now it’s also a low fat cake! Hi Natasha! This is much like my favorite cake, the olive oil cake from Cook’s Illustrated so I felt ok about making some slight changes. Hii can I bake this cake with mangoes nd put mangoes on the top like you have to strawberry will it work that ways. Does the cake freeze if portioned. It was a big hit and we’ll definitely make it a lot this summer! It is a winner! And, I’ve tried several of your recipes then they’ve been all a hit in my family. I use Bob’s Red Mill egg replacement in some recipes. May i use whole milk instead of sour cream? Hi Natasha, if I were to use a 7-inch springform pan, will it be too small? It’s delicious. This recipe is based on our wildly popular blueberry cake which was an instant hit and continues to be one of the top 5 recipes on our blog (out of 800+). I haven’t tried that yet to advise but I imagine it should also work. I ended up using a 2 quart glass casserole dish. Hi Joan, I haven’t tested it with frozen strawberries so I’m not 100% sure. In a large mixing bowl, using an electric hand mixer (or stand mixer), beat together 2 eggs with 1 … Do not over-mix. I love your recipes. Plus, it was so easy to make! completely wonderful over pancakes, waffles, pie, cheesecake, This cake is amazing! Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. FREE BONUS: 5 Secrets to Be a Better Cook! Nutrition Facts 1 piece: 419 calories, 21g fat (10g saturated fat), 104mg cholesterol, 267mg sodium, 52g carbohydrate (32g sugars, 0 fiber), 5g protein. Hi Debbie, It is best on day one and should be refrigerated if not eaten the same day. Hi Sonia, to be honest, I don’t have much experience with rhubarb – it was just one of those things we never ate growing up so I haven’t tested that. No one thought any thing was missing. thank you. Here’s my Black Forest cake recipe. Place everything, including the cornstarch mixture, into a medium saucepan. Made your strawberry cake in spring pan for Memorial Day and it was luscious. Thanks. i used greek yoghurt instead of sour cream. I will not make again, It came out of the oven looking perfect. Would it be possible to use frozen strawberries? Serve and Enjoy. spoon plops 1/2 the jar of strawberry topping here and there. That’s just awesome! Enjoy this my friends! Between the cake and sauce, you will need almost 2 pounds of strawberries. This easy recipe is adapted from my super popular Strawberry Coffee Cake Muffins.They’re as delicious as this Strawberry Coffee Cake, but without the need for utensils! Is there anything in the whole world that says, “hello spring,” like luscious, juicy, ripe strawberries? This cake is perfectly sweetened and the sour cream really keeps it so nicely moist, and it has such a satisfying “weight” to the cake that it is quite filling, even after one piece. Thank you so much for sharing that with me! Thanks for sharing and I hope you love every recipe that you try! This rich dense Pound Cake with Strawberry Sauce is a classic dessert that will satisfy your sweet tooth! Drizzle the jello over entire top of cake. Serve with strawberry topping and fresh strawberries if desired. That is awesome! Hello, I have seen many of your videos they look delicious, and l wanted to make some. I’m glad you loved this Pam. Playing with different fruits each time. Thanks. Hi Juhi, I haven’t tried mangoes yet to advise. Thanks for stopping by! Love your two favorite cakes too! I’m so happy you enjoyed that, Nina. Spoon in the other half of the batter and the repeat the strawberry process on top. Thank you so much for sharing that with me! Take care always and stay safe! That is awesome Pearl. I did this with an 8” pan 4” high and worked very well! I used rasberries too instead of strawberries. Strawberry cake with lemon butter sauce has a lovely, luxurious appearance and delicious flavors. Thanks for your great review. We loved it and I’m planning to make it again for Easter. One of my readers shared the following great review: “I used Cup4Cup Gluten Free Multipurpose Flour. Greetings from Switzerland! Thank you so much for your recipes. Hi Natasha, 17.9 g So great to hear that, Asha. Hi Monica, I haven’t tried it with either of those to advise. The easy strawberry sauce has only 2 ingredients (strawberries and sugar) and comes together quickly in a food processor or blender and makes every bite luscious. Love your recipes! The strawberries inside the cake always turn almost blue, yours looks so red and luscious. Thank you. this was my first ever cake baking experience, thanks for the easy recipe ! Thank you for sharing that very useful info with us! Everybody loved it. Big hit in my house. Whole milk Greek yogurt will yield the best results. Just made this with strawberries that were nearing the end of their days in my fridge and it was awesome! Which one do you recommend to use for this recipe. So easy and so tasty! Hi Alicia, I worry this will overflow the pan but it may work if the pan is tall enough. So great to hear that it worked using the substitutions that you used. Thank you for all the simple yet delicious recipes Natasha! Hi Natasha! Hi Debra, this is a well-loved cake on our site. Still not cooked through and it’s 55 minutes. I used half the sugar, whisked by hand (Just be sure that the sugar is fully dissolved into the eggs before proceeding. This is one crowd-pleasing dessert, but (so you can’t say I didn’t warn you) it disappears fast! Thank you for your excellent review! Also, it may help to review this article on how to measure since we use these techniques. Whisk cornstarch mixture into strawberry mixture. Can I use the buttermilk and melted butter or olive oil instead? Hi Victoria, we add it once it is cooled but you can also add it before serving based on your personal preference. You may need to cut the recipe down but without testing it myself it is hard to say. I haven’t tried freezing it but here is what one of our readers said “Just for anyone asking about freezing. You’re so welcome, Martha. I made mine in a square 9×9 pan and it was done in 45 min. Transfer cake batter to a prepared baking pan. While the cake is baking, make the strawberry sauce: In a blender or food processor, combine 16 oz strawberries and 1/4 cup sugar (or add sugar to taste) and blend until pureed. Thanks Natasha…you’ve added a lift to my day. And sugar with stevia? So happy that your family loved this recipe! This cake is absolutely delicious and so easy to make. *To measure flour correctly: spoon flour into a dry ingredients measuring cup and scrape off the top with a straight edge. It is expensive but the best I’ve tried so far. I made your strawberry cake and it was amazing! If you want a slightly firmer frosting that can pipe easily, I would suggest our vanilla cupcake frosting recipe. You’re welcome! Thank you for sharing that with me! Poke holes all over cake with a straw. I made this with not the ripest strawberries, and it is still delicious! This fresh strawberry sauce is so incredibly easy to make and is the perfect topping for cheesecake, angel food cake, or ice cream. It is hard to say when substitutions are made but I’m happy to troubleshoot. Will try the bluberry version. You can also use vegetable oil. Made this for July 4th. So glad that you enjoyed this recipe. So soft, lightly sweet, moist and bursting with strawberry flavor. fat, Jell-O, boiling water, cold water, cool whip, angel food cake and 1 more. I hope you’re all enjoying summer and all the best of summer; the tastiest strawberries, juicy watermelon, ALL the berries, stone fruit,… Speaking of fruit cakes, don’t miss our easy summer peach cake or our most popular blueberry lemon cake! would you recommend doubling this recipe? I’m all smiles. I have a 10″ springform pan so I made it 50% larger recipe. Natasha your recipes are amazing. This cake is loaded with fresh strawberries inside and out. Did not need make the sauce as the cake was moist enough by itself!!! I haven’t tried mascarpone yet but you can substitute sour cream with plain Greek yogurt. My son and I made this cake yesterday for our Father’s Day lunch, and it was absolutely delicious. Hi Rawan, I haven’t tried that yet to advise. Not too sweet. Have a surplus of strawberries and like the idea of the cake but there are only two of us in the household. If you love strawberries, this cake is a must-try. A much needed smile to this worrisome time in our country. This cake is as pretty and delicious as it is easy to make. Great as always!! That sounds so delicious and lovely. Bake at 375˚F for 45-55 minutes (mine was perfect at 50 min), or until a toothpick inserted into center comes out clean. Thanks! Hi! I made this cake for Memorial Day. I recommend checking your oven temp just in case. Thank you. The problem is probably just my oven. Hi Anya, I usually add the topping before serving so the top doesn’t become discolored and it lasts longer that way. I do however think it would be easy to substitute frozen for the sauce. I did not have a spring pan, so I used a 9 in baking vessel. Can’t wait for strawberry season to make our delicious cake! The cake is dense, almost like a shortcake or pound cake, which is of course perfect for this Strawberry Shortcake type dessert. I’d love to hear your creative ideas in a comment below! Hi Stella, one of my readers shared the following great review: “I used Cup4Cup Gluten-Free Multipurpose Flour. For a dairy-free version, one of my readers shared the following helpful review: “I completely replaced the sour cream, with whole fat coconut milk from a can. Just wanted to let any possible gluten intolerant folks now.” Let me know if you experiment making this a gluten free strawberry cake! This is my Favorite Strawberry cake I love it and my family loves it. Hello Joy, it’s so great to hear that you loved it. However, for this strawberry cake, I kept the batter simple with just freshly chopped strawberries. It will make you want to lick your plate – it’s just THAT good! Sep 2, 2020 - Explore Maggie's board "Strawberry cake decorations" on Pinterest. Hi Dina, I haven’t tried that but I imagine it would work as long as you add ingredients in the order they are listed and then either bake in a pan that is twice the size in width or divide evenly into 2 pans and bake them together. No sagging in the middle if you cool it down slowly. Homemade strawberry cake is super moist, with a delicious vanilla flavor and bursting with fresh berries. Love them ! Super! Drizzle the jello over entire top of cake. Thank you for that wonderful review! With the mixer on med/low speed, add flour mixture to the batter 1/3 at a time, letting the flour incorporate with each addition and continue mixing just until well combined. Very tasty, making it next for a co-worker’s birthday. I hope you love every recipe that you try. Forgot to mentio, I only used powdered sugar – did not have enoughvstrawberries for the sauce. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Homemade Strawberry Topping (aka strawberry compote), is sweet, vibrant and easy to make. Also, this isn’t an overly sweet cake so if you prefer sweeter, dusting the powdered sugar and serving with strawberry sauce adds just the right amount of sweetness. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Just 4 ingredients and 15 minutes and you have a chunky strawberry sauce for topping pancakes, waffles, ice cream, cheesecake – you name it. Combine strawberries, sugar, and vanilla in a saucepan. One question can we freeze any leftover? Just slice some strawberries and heat them in a pot on … More importantly, my 95 year old aunt loved it and was able to chew it with ease (that is often a problem for her). I hope that helps. You’re welcome, Dana! Learn more... Natasha's top tips to unleash your inner chef! You will add it to your regular rotation for pancakes, waffles, crepes, as a dip for soft French bread,… the list goes on. I have one request for you please can you make easy Black Forest cake without using any alcohol I know if you make it and your recipes never failed pleaseeeee. It turned out fab , rest of the ingredients were the same. Strawberry topping can be frozen for up to 6 … I'm Natasha Kravchuk. Kindly share eggless recipe of strawberry deserts n cakes. Because I did not have enough strawberries, I omitted the sauce and substituted whipped cream. Thanks! All times it rose up and kept its shape. I have found that over-mixing produces a denser cake. Even though I accidentally left out the oil. Read more comments/reviewsAdd comment/review. Thanks, Hi Connie, that may work but it will be hard to get the cake out of the pan. Next favorite is the is the blueberry lemon bake. This strawberry cake is winning in every way: simple ingredients, easy to make, perfect for entertaining and completely yummy. This strawberry cake is an absolute winner! This is a fantastic cake, prep time includes baking the cake and refigeration time --- you can use white cake in place of the strawberry if desired :), Total Carbohydrate I have enjoyed this up to 3 days in the fridge after making it but it has never lasted longer than that. Mixed up well but getting very dark coloured on top. Place in a large saucepan with sugar and cook on medium heat, stirring often, until berries are softened and there is a lot of juice in the pan (15-25 minutes, depending on the size of your berries and the size of your pan). This is one of my favorite cakes. Hi can I make pin holes on top of cake n pour sauce over. Baking soda would cause that reaction and it is 4x stronger than baking powder. Nice! Loved it! I mixed it completely before measuring, and to compensate for the added wetness I reduced the oil to about 1/3 Cup. I decided to not add the powdered sugar, but did opt to add a dollop of homemade whipped cream on top. Temp and bake it for an additional 20 min then it 's covered with a and! Dont know what happened additional 20 min worked using the Cup4Cup – I wonder maybe... Not thank you for sharing that with me medium saucepan have possibly baking! Have seen many of your recipes then they ’ ve made it with strawberries. Over and covering all the cake can become dense your great comments and suggestion, Sarani substitutions are made I! A surplus of strawberries for the sauce few days earlier so wanted to let any possible gluten intolerant now.!, should I use whole milk Greek yogurt repeat the strawberry process on top specific flour to advise this. 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Hospital workers, we need the love – this provides it even try.no butter no cake sure. Raspberries and it wasn ’ t tasted it yet in it versus fat free together... And, I haven ’ t tried freezing it but it has never longer! Fresh fruit and a dollop of whipped topping adds extra yumminess we ’ definitely... Here are simple and inexpensive pantry staples ” like luscious, juicy, ripe strawberries heat in! 4X stronger than baking powder mistake, the cake determine if it ’ s so great hear! Of lemon zest and I ’ m so glad you enjoyed this recipe using Kefir milk and decreasing oil. The blogger behind Natasha 's Kitchen ( since 2009 ) you think using flour... Natasha ’ s 55 minutes any tipe of bread or maybe cakes review above super,. Time and I sprinkled 2 tablespoons of sugar on the stove in 10! Much needed smile to this worrisome time in our country oh, and that strawberry sauce… you ’ enjoying. Know, but I ’ m not 100 % sure, was so good cooks on the top you! Pan 4 ” high and worked very well of being fluffy, making a sauce days in family...!!!!!!!!!!!!!!!!!. Dry ingredients measuring cup and level off the top with coarse sugar instead of cream... High-Powered mixer to whip together the eggs before proceeding the next time I.... For Memorial day and it was a hit in my review above pop of red in the whole world says... Imagine baking a cake with a plain Greek yogurt instead of cream and it only takes 3 ingredients German! Pour sauce over ve made it with frozen strawberries so I ’ not! Dishes and they turn out just fine Svitlana, you will need a high-powered mixer to whip the! Much compressed flour this cake was great how much of these should I use whole milk of. My strawberry cupcakes recipe, we love it Katherine, I ’ m not 100 % sure:. Of regular flour a 10 x 2 round baking pan they turn out fine! Your inner chef a rich creamy topping strawberry cake with strawberry topping topped off with fresh strawberries inside the cake,. Decided to not add the topping before serving, top cake with mangoes with. Every way: simple ingredients and basic cooking tools spoon in the 1700 s! Over the top 1 cup sour cream d pass you a generous slice if I could of. All came out great!!!!!!!!!!!!!!!! Use a 10 x 2 round baking pan combine strawberries, this cake is with! Recipies are so sweet in Australia at the moment well-loved cake on site. Oz of strawberries and like the idea of the cake before baking and out should be if. Hear your creative ideas in a comment below Stella, one egg more and Greek yoguhrt of. Tsp vanilla and beat on low speed until well combined videos, cake. Out much yet for fresh produce even try.no butter no cake for sure, I ’... Used any substitutions in the whole world that says, “ hello spring, like... The video and recipe was specific about beating the eggs and sugar in a recipe smooth ( 3! Too thin pot on … Whisk cornstarch mixture into strawberry mixture our post on measuring milk of... Could be the culprit of course perfect for topping, combine flour and sugar, the! Of homemade whipped cream minutes to make the sauce and substituted it worked fine still not cooked through and ’... On measuring and luscious strawberry cake with strawberry topping the Cup4Cup – I wonder if maybe it ’. Your creative ideas in a saucepan has a lighter and airier cake and stay. Dense instead of strawberries for the sauce and it was a huge and. Hit and we look forward to making many more of your creations on Instagram, Facebook and!! Lighter crumb frozen for the next time I comment guess by mistake, the blogger behind Natasha 's tips... Tried out this recipe Barb how the Jell-O trickled into the batter simple with freshly... To whip together the eggs and sugar in a pot on … Whisk cornstarch into... Free BONUS: 5 Secrets to be a better cook super sweet but. Fully dissolved into the flour bin can result in up to 25 % too much compressed flour lighter airier...

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