The actual amount of the breading consumed will vary. Homemade mozzarella sticks are easy to make! Fresh shredded parmesan, shredded cheddar, colby, muenster! The wikiHow Video Team also followed the article's instructions and verified that they work. Slice a block of mozzarella cheese into even ½ inch sticks. Place mozzarella diagonally across wrapper, being sure that the mozzarella is lining up with two edges. The addition of mozzarella cheese takes things to amazing! Awesome! Step 3: Prepare the batter In a small bowl, beat the milk and eggs together until combined. Include your email address to get a message when this question is answered. And of course, serve with marinara sauce ;). Moisten the two far edges of the wrapper with water. fresher taste and are hotter than having them delivered from restaurant. Fry mozzarella sticks, a few at a time, for 1 minute or until golden brown, turning occasionally. Whisk the eggs in a second … Learn how to make homemade mozzarella sticks. How to bread mozzarella cheese. Making homemade cheese sticks could not be easier! These are great Mozz sticks my Hubby liked them and that deserves a 20 in my book.. Fat-reduced mozzarella can be substituted for full-fat versions if preferred. This article has been viewed 228,193 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Serve as soon as baked, for best taste. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used. By signing up you are agreeing to receive emails according to our privacy policy. Dip the cheese in the eggs to coat completely and allow the excess egg to drip back into the bowl. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Once you’ve let the baked or fried mozzarella sticks cool, serve them with ketchup or sweet chili. The one thing I am going to do is also put some parm cheese in the Italian mix. vegetable oil, panko bread crumbs, flour, ground flaxseeds, mozzarella and 1 more. The egg roll wrappers on cheese sticks sounded strange but they were REALLY good! Congrats! Working with one piece of mozzarella at a time, dredge in flour, shaking off excess. I really enjoyed this took the advice of another reviewer and lowered the temp to about 340-345 ish and these came out perfectally! with flour, then dip in egg and then roll in bread crumbs. In a separate shallow bowl add in your eggs and milk and whisk until combined. wikiHow's. I like to use part-skim mozzarella string cheese for convenience (and string cheese is actually a fairly wholesome snack), but you can also make mozzarella sticks without string cheese. Making your own is quite simple and satisfying. Beat egg in a small separate bowl. The nutrition data for this recipe includes the full amount of the breading ingredients. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Unwrap cheese sticks and cut them in half. Allrecipes is part of the Meredith Food Group. Not too bad! Dip in egg … For more information, like how to replace breadcrumbs with wontons, read on! Step 2 Combine your dry ingredients and spices in one large shallow bowl and stir to combine. Prepare a “station” for breading your mozzarella sticks… Also I didn't measure the milk but I know that I did not use the full 2 cups maybe only 1/2-3/4 cup and I still had some leftover after double dipping the sticks. Heat oil in skillet and cook sticks for about a minute on each side, "My wife gets a craving for these quite often. I tried these because I've had mozzarella sticks explode in the fryer but this recipe is just bad. Whisk in the milk, then set aside. yum. We use cookies to make wikiHow great. Place a string cheese stick onto the corner nearest you, and roll it in 1/3 of the way, fold over the right and left corners, then continue rolling to the end, pressing to seal. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Where is says to roll to the end and press to seal, I take a fork dipped in water and dab the inside of the open corner with it, then finishg rolling and press to seal. Wonton/egg-roll wrappers can be kept moist by leaving wrapped in a damp tea towel or paper towel before use. Serve with suitable dipping sauce, such as sweet chili sauce, pizza sauce or tomato ketchup. If you want crispier mozzarella sticks, consider frying them. Yes, there's nothing wrong with using string cheese, it's what I use to cut down on time. Arrange on a baking sheet. If you don't have any Italian seasoned breadcrumbs, add Italian herb mix to regular breadcrumbs and mix through thoroughly before using. Mix the breadcrumbs, panko crumbs, Parmesan cheese and dried parsley together in another bowl. These were very good but I think they should be fried at a lower temp maybe 325 or 350 because they browned up really fast but the egg roll wrapper still seemed a little raw. Thanks to all authors for creating a page that has been read 228,193 times. When you’re ready to eat some, take the pizza sticks out of the freezer and place on a baking sheet. Your daily values may be higher or lower depending on your calorie needs. % of people told us that this article helped them. They can be super fatty when deep fried, or you can make the baked version for less fat overall. Thanks for sharing.:). Heat oil to 325/350 (medium). I’ve also included my favorite small batch marinara … Amount is based on available nutrient data. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0f\/Make-Mozzarella-Sticks-Step-1-Version-2.jpg\/v4-460px-Make-Mozzarella-Sticks-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0f\/Make-Mozzarella-Sticks-Step-1-Version-2.jpg\/aid2751687-v4-728px-Make-Mozzarella-Sticks-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"