Yes, an AMAZING pair. This was a really tasty recipe! Grease and line a loaf pan with parchment paper and preheat oven to 350°F (175°C). Dark Chocolate is also a great source of antioxidants. Spread the melted chocolate on top of the oats mixture and refrigerator for at least one hour. These dark chocolate oatmeal dessert bars are hearty, delicious and super easy to make! The tighter it’s packed, the more your bars will hold together. Remove from the heat. I ordered the good stuff, Fleur de Sel French Sea Salt from William Sonoma. Besides dark chocolate, this recipe uses dates for sweetness. My goal is to give you the confidence to cook and bake great vegan food from scratch. Let cool. … Melt chocolate in a glass container in microwave or double boiler. Stir to melt the chocolate and create a thick, smooth chocolatey sauce. This recipe makes big and filling bars. Throw in 1-2 bars in your smoothie to make it more power-packed and flavorful. Super ez and they taste fabulous!! Pack about ⅔ of the dough into the bottom of the loaf pan really tightly and flatten it out. See the shop page for more information. Delicious bars with an addictive salty-sweet flavor! Incredible vegan and gluten free date bars packed with a gooey date caramel, espresso and dark chocolate filling. INSPIRATION for creative project ideas. Milk chocolate chips are sweeter so if you prefer a sweeter oatmeal bar then you should add milk chocolate chips. Stay mindful of how much sugar you consume. With just nine simple and flexible ingredients they’re ready to eat in less than an hour with very little hands-on time. honey, dark chocolate chips, water, salt, baking powder, egg and 4 more Chocolate Cranberry Oatmeal Protein Bars Half Scratched chia seeds, old-fashioned rolled oats, vanilla protein powder and 9 more What a great healthy treat to have in the freezer for the kids as they run in and out- now that summer is here!! Salted Dark Chocolate Oatmeal Bars are the easy, one bowl wonder that will make even the most novice baker feel confident and proud. Replies to my comments These flourless oatmeal chocolate chip bars are gluten free -this is perfect for anyone with allergies or a great idea to bring to a party to accommodate allergies. Here comes some health to my sweet addiction. Press extra chocolate chunks on top of the warm bars, if desired. Heat ½ cup / 120 mls of the milk, either in a pan on the stove or in the microwave until hot but not boiling. Can these oatmeal dessert bars be made gluten-free? Dark Chocolate Chips I buy Lily’s Preheat oven to 350°F. I call them, Healthy Oatmeal Bars with Dark Chocolate and Sea Salt. ★☆ Gradually add enough milk to bring the dough together. Preheat an oven to 350°F. Remove and slice into little bites. Chewy baked almond butter oatmeal bars sweetened naturally and topped with dark chocolate. ★☆ Right. Dates are a natural sweetener and contain vitamins and minerals that are good for you when consumed in moderation. Pulse until the mixture is similar to “cookie” dough texture. So of course, I loved them. These taste great and they are very quick to make! Process until a thick paste forms, … Also thinking peppermint in the chocolate might make a nice Christmas version. The sugar found in dates is called fructose. Melt chocolate chips with peanut butter in small heavy saucepan over low heat, stirring frequently … Multiple times a day. The chocolate layer needs to set. For more info, check out my post on sugar, The Negative Effect of Sugar on The Body. Cream the butter and brown sugar in a medium bowl and add the flour, oatmeal, baking soda and salt. Topping Here are some more you might like: Nutritional information is provided for convenience & as a courtesy. Pour the chocolate mixture into the pan over the pressed peanut butter oats. I'm really pleased you enjoyed them! These oatmeal dessert bars have an oaty cookie base, thick fudgy dark chocolate middle, and a crumbly cookie top. I used weight measurements and they turned out perfectly. These are my favs too. Pour half of the oat mixture into the prepared baking dish. Do not let the wholesome-ness of oatmeal and dates fool you into thinking these bars taste like … The fancy Wilton Non-Stick Tart Pan is super quick too, and a tad prettier. The filling is amazing, like a decadent chocolate pudding. The oatmeal cookie crust is loaded with butter and brown sugar for that satisfying oatmeal cookie taste. Or you could also use your trusty 8 x 8 inch Glass Pyrex Pan. It is a particularly damaging form of sugar. Just made these again and they were so easy and tasty! Enjoy! Here’s what you need to make this recipe. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Starting with dark chocolate. That’s where this recipe comes in. Of course! Dark Chocolate Oatmeal Bars. 4 pitted Medjool Dates Bring 3 cups water to a boil in a large saucepan over medium heat. Notify me of followup comments via e-mail. Sprinkle with flaky sea salt before serving, if desired. Here’s how it’s done: Step 1 - Heat the milk and pour it over the chocolate. They are a sweet treat that you can enjoy after dinner or for snacks at any time of the day. Line a 9″x9″ baking pan with parchment paper and set aside. Mix until crumbly mixture forms. Stir constantly. Your choice! Bars Long and slender, they’re perfectly shaped for dipping into a tall glass of milk. Step 7 - Crumble the rest of the cookie dough over top of the chocolate then bake. This recipe is very flexible! They keep best in the refrigerator and will last for up to 7 days. YUMMY! I hope you enjoy these healthy oatmeal bars as much as I do. . be brave & bloom @2020     disclosure     privacy policy, sign up to receive email updates and access to free printables and downloads, Craft Room Ideas for Organization – Part 1, If using a Cuisinart food processor, use the. I'll try making them in an 8x8 pan next time as the crust was pretty thick, and it will allow me to cut smaller pieces more easily. To make the Oatmeal Dark Chocolate Fudge Bar less sweet I changed the fudge layer by substituting the can of sweetened condensed milk with a can of unsweetened coconut cream. I am so glad you enjoyed them Sue! Thanks! Bake for 30 minutes then remove from the oven and allow to cool in the pan. Combine dry ingredients in a bowl. Yuck, just yuck! Nobody.. You could literally spread the bars out with the palm of your hand or a spoon on waxed paper! , or old fashioned oats (certified gluten-free if necessary). 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