I just made your lovely recipe for Almond Flour Oatmeal Chocolate Chip Cookies and ohmygoodness they are wonderful! These were sooo delicious! Now line a baking sheet with parchment paper and preheat your oven to 350 degrees Fahrenheit. I’ve learned to saute veggies in water and my days of dunking bread in olive oil are long gone, but I really can’t believe that such a small amount of oil is so dangerous for health (and I’ve seen totally fatfree people who lack energy and their skin and hair seem lackluster, so perhaps we do need a little). That’s so good to know! Hello, I didn’t have almond butter therefore used normal butter, turned out amazing. I’ve never had a gluten free AND dairy free cookie with this good a texture. ;) Thanks for the delicious new recipe! I made a big batch for Adam to bring with him to work – I’m not sure how long they lasted. Perhaps your almond butter was dry? I accidentally just ate 4. If you love big chunks of chocolate cut up a chocolate bar! You can change the nut butter to any you like, I’m sure peanut butter would be equally delicious. If you want crispy keto chocolate chip cookies, you’ll want to use erythritol or a blend like Lakanto, Sukrin, So Nourished, Splenda, Bestie, and so on. I spend a month in San Diego every year so will look forward to trying it out. No regular flour, just almond and coconut. I adore these little treats and thank you so much for sharing this recipe! Let me know if you give it a try! Crispy Almond Butter Chocolate Chip Cookies. But can I use ground almond instead of almond flour? These grown-up versions of your childhood-favorite … I am blown away by these flourless almond butter cookies ~ 1 bowl, 5 ingredients, 8 minutes in the oven… these cookies have revolutionized my life. I’m a huge fan of your culinary talent!!!! Is the nutrition information for the first version? Set aside. I used an egg instead of aquafaba (I’m not a vegan) replaced almond flour with ground almonds and used caramel cane sugar and they turned out so tasty! Also, is it possible your almond butter is thick and not drippy? Also chopped up a dark 85% chocolate bar and added that in. I don’t want my vegan cookies to be ‘healthy’ I love sugar and fats (no intolerances here lucky me), I just want my cookies to be 100% vegan. But if for some reason your dough looks too moist (how thick your almond butter is, etc.) https://minimalistbaker.com/how-to-make-a-flax-egg/. I legit love you for this recipe! Just pulled these out of the oven. Yes! Otherwise very tasty and i am looking forward to making these agin! Use hand mixer to combine until mixture seems smooth and fluffy. This looks so delicious, definitely going to make these cookies! Simple, easy, and delicious. Whether it’s vegan margarine (canola oil is GMO yes even the lying ones who say its ogranic), or the aquafaba. I got confused and whipped the aquafaba, then added the foamy whipped part (instead of using the liquid right out of the can). Add two tablespoons water and mix again until incorporated. Delicious, hearty almond butter and oatmeal cookies with dark chocolate chips! You could just try subbing more almond flour. In a small bowl, mix together the ground flax and water. Or would I have to change the ratio of the remainder of the ingredients to balance this out? The secret to chewy keto chocolate chip cookies… Its simple the ultimate goddes of cookies. Hi! And because many of you are doing less oil in your diet, I included a lower-oil option in the notes! Next time I will remember to do this step and see if it makes a difference. Thanks Dana, your site is a true go-to of mine whenever I need a healthy recipe, whether it be sweet or savory. This creates a light and fluffy cookie infused with almond flavor and studded with chocolate chips! Dana, you have done it again. Tender, healthy chocolate chip cookies with almond butter, coconut, and chocolate chips. You’ve turned my game around and I can’t thank you enough! Hmm, how did the texture look before baking? I added 1/2 c. of raisins & 1/2 c. semi sweet chocolate chips… Love this use of aquafaba. Probably the easiest and fastest also to whip together and tastes delicious. I believe I left it out in the final recipe – good catch! I’m not vegan. You are so awesome!!! Can’t wait to make and eat them again! Why are the instructions different from the notes? I only used half a cup of the chocolate chunks because it’s a lot. Hi! If you try this recipe, let us know how it goes! So good. Why use it? I’ve baked three batches of them already, my husband loves them. Equal subbed rolled oats for coconut should work though! I’m sure they would even be delicious with chocolate chips! I LOVE that the cookies are not overly sweet. Is it necassary for the texture or taste or can you use something similar or not at all?? These would make the perfect healthier cookie to snack on throughout the week or to bring to BBQs and parties. I followed thr 16 minute baking time but the bottoms got more browned than i would have likes. What brand do you recommend using for dessicated coconut? No free and keto friendly salt and mix with having trouble finding the or more erythritol 06.02.2018 Chocolate Chip Cookies • light and fluffy and room temperature for 3 almost melt in your Cookies • Low Carb and mix. The bottom burnt within 10 mins and tops were still crumbly. I’m not sure where I went wrong with these cookies—I want to love them but my dough came out really crumbly and nearly refused to stick into balls. I used peanut butter instead of almond butter because I just ran out, and they turned out perfectly. What if you don’t have aquafaba?? Best cookie recipe I’ve made. Xo, Just made this recipe! Add the dough to the fridge for 20 minutes. It worked great! Eine Sache die ein natürliches Produkt zur wie low carb almond butter chocolate chip cookies unverwechselbar macht, ist der Fakt, dass es lediglich mit biologischen Funktionen im Organismus arbeitet. Combine almond butter and coconut sugar in mixing bowl. I don’t understand “leftovers” when referring to these cookies? Very inspiring! https://cookeatpaleo.com/almond-butter-chocolate-chip-cookies I don’t have a chickpea can, so I can’t make these cookies yet, but don’t worry, that will change VERY soon! Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! http://minimalistbaker.com/a-guide-to-aquafaba/. My friends will be surprised to find out that they’re vegan and gluten-free! Almond flour chocolate chip cookies– As pictured! No one else has mentioned this issue! I baked mine for 16 minutes—not crisp, but not overly soft—just perfect. My family doesn’t like coconut. These cookies are going down as one of my favorite vegan gf cookies! Hi, We’re so glad you enjoy them! 1 teaspoon vanilla extract. We all know that some days we just need a sweet treat or just a little bit of chocolate…it’s great to have a few low-carb high-fat recipes up your sleeve for just such an occasion! My adjustments (I made them at 9pm and supermarkets were closed): Left them sitting out and were still great the next day, they almost remind me of a macaroon. YES YES YES! This ensures the cookies don’t spread flat while baking. Delicious and super easy to make! I ended up adding 2/3 cup oat flour to the low oil version, and using applesauce instead of coconut oil as suggested. Check out this tutorial! In the instructions is mentions nothing about the vanilla but in the notes does. For this recipe, use unwhipped. Is this inspired by the INSANE chocolate chip cookie from Beaming?? What could I have done wrong? Would love if you added notes for those of us who aren’t GF (just a suggestion!). Once again grateful for your work! They were gobbled up and people commented on their great texture. Also got very confused by the whipped aquafaba video, and so added mine whipped. Soak the raisins for 30 minutes prior, for them to plump up and be extra juicy. Crispy Almond Butter Chocolate Chip Cookies: 1 tablespoon ground flaxseed. Cheers, friends! Thanks for sharing your recipe changes, Samantha! Or oat four. Super easy and delicious! https://peanutbutterpluschocolate.com/almond-butter-cookies-vegan-recipe Crack the egg into a medium bowl and whisk until beaten. These cookies are what I like to call “bakery-style” cookies – big, round, chewy and crispy. . In the low oil version is it really only 2/3 cup almond flour? The base is coconut oil, coconut sugar, almond butter, and aquafaba! Rating: 4 Stars Really liked the simplicity of these cookies. I made these once before several weeks ago and brought them to work and they were a hit! should the aquafaba be whipped? Cookies with the crispness you’d normally get from shortening, but the subtle flavor of almond… This is the most amazing delicious perfect chocolate cookie. Beat for 1-2 minutes until slightly frothy. THESE ARE SO DELICIOUS! I’m obsessed with these cookies! Great idea! You can check out our Aquafaba Guide for more info and a list of tons of aquafaba recipes. However, my go-to for classic chocolate chip cookies can be found here, double chocolate cookies here, and sugar cookies here! It and in that video you’re whipping it. I used apple sauce instead of oil because I was out of coconut oil and chopped up a chocolate bar because I didn’t have chips. Only difference is i reduced the oil by about 2 table spoons and added half a mashed banana and the banana flavor was a huge hit with my whole family so if anyone is looking to switch it up a little, i would suggest that! I tried the less oil version and followed if exactly except for aquafaba and I used an egg instead. Thanks for the kind response. Because it totally is! Again, never having made GF/V cookies, I didn’t know how to tell when they were done! If not trying to exclude eggs from the diet – could you substitute 1 egg instead of the aquafaba? b a k e a h o l i c http://www.bakeaholic.ca/, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Down on the farm {Stuffed Chocolate Chip Cookies}, 1 tablespoon of ground flaxseed (or 1 egg), 1/4 cup of almond butter (you can use whatever nut butter you prefer), 1/4 cup of coconut sugar (you can use natural cane sugar as well), 1 cup of gluten free rolled oats (blended in food processor down to flour), 1 cup of raw almonds (ground down to meal in food processor) - i used almond meal. 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