However, there is a time and place for everything. Total Time . and Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Remove the turkey and vegetables from the slow cooker and keep warm. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. Place carrots, potatoes and onion in slow cooker. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. Turkey — especially the white breast meat — is high in protein and low in fat. Cover with lid. Lift string netting and shift position on roast for easier removal after cooking. Pat dry with paper towels. Garlic powder. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Preheat oven to 325°F (165°C). 13 Healthy Baking Tips That Will Transform Your Food, Butterball: "Boneless Frozen Breast Meat Roast", University of Illinois Extension: "Turkey Facts", University of Illinois Extension: "Traditional Roast Turkey (Unstuffed)", USDA Food Safety and Inspection Service: "Turkey from Farm to Table", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. any of the products or services that are advertised on the web site. Discard gravy packet or refrigerate for another use. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Let this cook on low for 4-6 hours or high 3-5 hours. When cooking turkey breast roast in a Crock Pot, use an instant read thermometer to check on cooking time to ensure you end up with perfectly cooked slow cooker turkey breast. Turkey must reach 140ºF within 4 hours. Read more: 13 Healthy Baking Tips That Will Transform Your Food. Sprinkle seasoning blend over turkey. Per Serving . Place this on top of the vegetables in the slow cooker. Let stand, covered, 5 minutes. Lastly, pour over the chicken stock. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Rub turkey breast with vegetable oil; season with salt and pepper. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Cook the turkey breast for one to two more hours or until the internal temperature reaches 165 degrees Fahrenheit, according to the University of Illinois Extension. Place the turkey breast in the slow cooker, skin-side up. Call 1-800-BUTTERBALL for all your turkey tips & tricks! A 3- to 4-pound turkey breast can be ready in around an hour, making a Thanksgiving-style turkey dinner accessible almost any night of the week. Place roast skin side up in slow cooker. . Take the turkey out the crock pot and remove the meat section by cutting down alone the breast bone. Servings . Do not attempt to slow-cook a turkey breast that is still frozen or has not been completely thawed. Use slow-cooked turkey breast — sliced, cubed or chopped — as a quick addition to salads, casseroles, sandwiches and pasta dishes. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Remove turkey from package. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Keep the skin on while cooking to seal in the herbed butter rub. Pour in water, broth, wine or a combination — 1/2 cup of liquid for a 3-pound turkey breast. 500 minutes . Kerns studied English literature and neurology at UC Davis. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Make sure to check the inside temperature using a thermometer, you want it to read at least 165 degrees. Use the reduced setting and permit the poultry breast to prepare for four hrs. Calories . The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. This increase in popularity may be linked to its nutrition. You, of course, do not have to. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. Remove string netting from turkey; carve into slices. Pressure Cooker Turkey Breast Ingredients. Read honest and unbiased product reviews from our users. Want more turkey tips? Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Place breast on rack in shallow roasting pan. Add ½ cup liquid. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com. Cooking the turkey … She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. 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