They are normally created and served on special occasions, such as weddings and Christmas Eve dinner. As mentioned earlier, perogies, also known as pierogies, are a type of Polish dumplings made with a combination of egg dough and sour cream. Not only do the flavor profiles complement each other, but the cranberries also give your plate a nice pop of color. There are many ways you can elevate your store-bought perogies, and I’m here to tell you about them. Champignons (button mushrooms) are fine, but to make the sauce more special – try using wild mushrooms instead. Add some onions and bell peppers coated in olive oil and seasoned with salt and pepper. I love running, cooking, and curling up with a good book! Pierogi Sauces Sauces Recipes 26,384 Recipes. So, if you’re scratching your head trying to figure out what to serve with perogies, worry no more! So, for a delicious side dish, how about a Greek cucumber salad? If you choose other filling options in your pierogi… This easy meat filling recipe for Polish pierogi dumplings and naleśniki (Polish crepes) is made with leftover cooked beef, veal, lamb or poultry that is ground with onions to make a very fine paste. Meat Pierogi are a Polish-style pockets of dough, filled with beef and sometimes with poultry or pork. Sweet Potato Pierogi with a Sage Brown Butter Sauce Food and Wine sea salt, sea salt, sour cream, sage leaves, flour, large egg and 3 more Pierogi … 1. I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. If you're looking for something hearty to serve with perogies I would go with something like a stew or brisket. They are often then pan-fried before serving. The brown butter will impart a toffee or caramel-like taste and help further break down the enzymes in the apples. Perogies are made with either flour or pastry dough and are traditionally stuffed with cheese and potatoes. Skip. To make, fry bacon in a pan. Pickled beets have the tanginess of … Sprinkle some powdered sugar on your sweet perogies and add a dollop of butter and whipped cream. It is also a staple European side dish, so you’re guaranteed to get a taste of the real thing. Edit: gracias for the Gold, kind stranger! For a sweet foil against the savory fillings of perogies, you may want to make homemade applesauce and serve it drizzled on top of the dumplings. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes There are different varieties of pierogi. Whether you like pierogies made with ground beef or kielbasa, you’ll want a bold red wine with medium tannins. Read the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Estimate about 8-14 perogies per person, depending on appetite. I sauté sweet onion slices in butter until they are soft and starting to brown. This flavor will stand its ground against the dumplings’ rich and buttery profile. You don’t have to strictly serve European dishes to go with it. Pour a bit of beer as it helps soften and caramelize the onions. This recipe for Polish Meat Pierogi uses ground beef as the filling. We are compensated for referring traffic. Can’t Be Beet and Cucumber Salad. Yup, you read that right, nachos! Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet ... 2. The sage component, on the other hand, will lend the brown butter apples a slightly peppery, earthy, and herbal taste. Privacy Policy | Terms and Conditions | Cranberry relish has that wonderful blend of sweet and tangy, and it goes well with savory perogies. Join the discussion today. Pierogi, or perogies, are half-moon dumplings brought to us by the Polish. The sour cream lends a light, zesty, and tangy taste tempered with the perfect taste of creaminess. Add a piece of garlic on the tomatoes and top them with olive oil and vinegar. Take a look. Recipe Marker provides you with the best information about home cooking tips, recipes, ingredient substitutes and more. What you get are sweet and juicy tomatoes with a beautiful char on the outside. This last topping is perfect for fruit-filled Pierogies. Sautee. Add frozen pierogies and heat for 3-5 minutes (until they float); drain, reserving ½ cup pierogy water for thinning the sauce. Pop it in the oven to caramelize and crisp up the vegetables. Although dumplings are commonly associated with Asian countries, such as xiaolongbao from China or even gyozas from Japan, there are many other types of dumplings in existence – all equally effective in providing comfort and nourishment in every bite. What to Serve with Perogies: 10 Savory Side Dishes. Perogies are classic comfort food. Edit: Forgot to mention that there is really no side dish needed. What Meat Goes With Pierogies? While all these flavors exist and make for exciting combinations, commonly available perogies come in a combination of cottage cheese or white Polish cheese, potatoes, and fried onions. Our favorite wine and pierogy pairings. In the US and Canada, the most popular filling is potato, often mixed with onion, some kind of cheese and perhaps a … 1/4 cup all-purpose flour. For classic potato filled pierogi, a simple sauce of melted or browned butter is the sauce of choice. Brussel sprouts and even spinach can also make worthy substitutes for cabbage. Gourmet peasant food. Homemade Citrus Cranberry Sauce Yummly. Top it with a dollop of sour cream and guacamole and you’ve got yourself a wonderful fusion of European and Hispanic flavors. Fruit pierogies are served with butter and sugar, other pierogies are served with butter and bacon crumbles. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Roasting tomatoes will enhance their flavor without being too overpowering. These pockets of dough are often stuffed with mashed potatoes, fried onions, sauerkraut, bacon, mushrooms, spinach, and cheese. And while of course, nothing beats home-cooked meals, it’s just so much easier to buy frozen perogies from the grocery. Besides adding more greens and nutrition to your diet, this also lends a bit of crunch and texture to the soft, chewy, and pillowy Polish dumplings. For an earthy flavor, add some fresh herbs such as rosemary, basil, parsley, and thyme. Get the Spinach and Eggplant Pierogi Topped with Roasted Grape Tomatoes And Yogurt Sauce … 1 can (14-1/2 ounces) beef broth. I am obsessed with all things food! Food Wine Varietal Varietal indicates the wine's grape type, such as Chardonnay, Champagne, Cabernet Sauvignon, Pinot Noir, etc. You can also switch buttered cabbage to a side salad made with lettuce, arugula, kale, and top it with onions and tomatoes. Add a new pairing by entering a food name, and one or more wine varietals, separated by semi-colons, that pair well with the food. You can also serve pierogies up topped with caramelized onions, paprika, fried sage, or Polish sausage. No need to get a bag of nacho chips, though, because that’s what the perogies are for. Pierogies almost reduce my linguistic skills to guttural noises. Source: Food-loving Polish man. “Can be beet..” LOL. This is a good option for anyone who likes softer pierogies, but doesn't want to boil them. Serve it up: a couple of pieces of kielbasa, a serving of cabbage and a few pierogies with onions on your plate. I'm so happy you're here. You can also season it with garlic powder and paprika for more excitement! How to serve pierogi Polish … That kind of sync doesn’t often happen, so sometimes the last few perogies will get made with leftover apples or berries or some other kind of filling in order to use up the last of the dough and if I have a little bit of leftover meat I either freeze for next time or taste some more…. Please check your entries and try again. These simple additions will take your humble pierogi into a whole new level of delicious! Roast in the oven for an hour. That’s it – it’s simple, but the flavors are phenomenal. Smacznego (smatch-nE-go, equivalent of bon-apetite)! One of the easiest and most heartwarming foods loved by many around the world is dumplings. I think that pierogies taste best with a simple sauce. The versatility of perogies makes them a dish for all seasons. Here you'll find simple and delicious recipes that you can make in 30 minutes or less. Add some butter for more flavor, and season with salt and pepper. Copper vs Stainless Steel Cookware: What’s the Difference. Let’s start with a traditional Polish topping. 1/2 cup chopped onion. 3. You can also add some chocolate shavings for added aesthetic and flavor. This allows the flavors of the two to mesh well together. Now that you know what to pair with perogies, let your imagination go wild. If you are traveling to Poland anytime soon or simply making this dish in your own kitchen, chances are you’re looking for food pairings that help make this treat one remember. This Polish smoked sausage is ridiculously plump and juicy, and it tastes fantastic with perogies! Another simple dish that will complement your perogies is slow-roasted tomatoes. Check out our blog to see the latest articles. Pierogi filling can be anything from sausage to fruit. Others prefer stuffing them with vegetables such as mushrooms, sauerkraut, spinach, and broccoli. A Polish staple, they taste great consumed on their own, but their array of flavors amplify when paired with other dishes. Cook up some cabbage to give your perogies a touch of green. Cheese and potato perogies are usually topped with crisp and smoky bacon and sweet caramelized onions. What kind of sauce goes on pierogies? I'm Kim. Hi friend! These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. If you don't have leftovers, start with fresh meat or poultry that you simmer in salted water until cooked. If you don’t like applesauce, you can opt for apples slightly thicker in profile and flavored with brown butter and sage leaves. 7. By … … Cucumbers are cool and crisp, and they give a beautiful contrast to the richness and tenderness of perogies. Join the discussion today. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. What Kind Of Sauce Is Good With Pierogies? Combine cucumber slices, red onions, dill, oregano, and Greek yogurt. Pierogi are most often associated with the cuisine of Central and Eastern European nations. To prepare, fry bacon chunks and saute the cabbage in the grease. In fact, they will create a good foundation for absorbing the rich and velvety taste of butter and bacon. A hardy beef stew pairs well with potato, cabbage, vegetable or cheese pierogies. In this article, we will give you the down-low on what to eat with perogies. Carrots, Parsnip, Brussels Sprouts. Boil two quarts of water. LEARN MORE. Although you may use any kind of meat to make a filling for pierogi z mięsem, the best one is beef. Perfect for your Pierogies! Buttered Cabbage Something went wrong. Please check your email for further instructions. These Polish dumplings can also come with sweetened Polish curd cheese, a mixture of cheese and potatoes, and much more. Pierogi (/ p ɪ ˈ r oʊ ɡ i / pih-ROH-ghee) are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. Sour Cream, Onions, and Mushroom. 1 package (16 ounces) frozen cheese and potato pierogi, thawed. Copyright © 2020 Recipemarker.com | All Rights Reserved | Privacy | Terms | Contact. 1 pound ground beef. Today’s recipe is by my daughter Hanna, age 11. I'm Kim. Yes No No Preference. I love running, cooking, and curling up with a good book! Regardless of whether you serve them on the side or in the broth, pierogies are a natural match for soup. Here are 10 savory side dishes that will transform your perogies into an unforgettable meal. This Perogies Recipe with bacon and onions is crazy good -- pure comfort food and perfect for a Christmas side dish! You can actually enjoy perogies on their own without any sauce, but they are really good with butter sauce, too. Pierogi – the best guide to the most popular Polish food An introduction to Polish pierogi. Don’t be afraid to be experimental and explore other sausage options. Pierogi filling varies and can be minced meat, cabbage, sauerkraut, potato, cheese or even fruits for a dessert pierogi. Pierogies In the U.S. European immigrants brought traditional pierogies to the U.S. and Canada sometime in the last couple centuries. For the dressing, combine olive oil, vinegar, and lemon juice. White wine lovers can go with an off-dry Riesling. You’ve got earthy parsnips, nutty Brussels sprouts, and sweet carrots giving you the perfect combination of flavors and colors. Don’t have kielbasa on hand? This search takes into account your taste preferences. Bacon and Onions. Beneath their chewy exterior lies a flavorful burst of filling either eaten alone or with an array of toppings and side dishes. Drizzle the veggies with some maple syrup for that extra dose of sweetness that will enhance the whole side dish even further. Seriously. Kielbasa. It’s exactly what your savory pierogi needs! When we think of the word dumplings, our mind almost automatically goes to Asian cooking. Today, this Polish food is a favorite in many parts of the world, particularly in the United States and Canada thanks to Polish and Ukrainian immigrants bringing a piece of home with them to another country. The most popular meat pierogi filling is made of … Fillings for these dumplings can range from forcemeat, sauerkraut, to mushrooms, and vegetarian versions made with cabbage. This trio of vegetables taste oh so good together. One of the most popular and downright underrated dumplings are perogies. A squirt of brown mustard for the kielbasa and a spoonful of sour cream for the pierogies...mmmm. 26,384 suggested recipes. Vaya con kielbasa. So refreshing. See more ideas about pierogi filling, pierogies, pierogi recipe. Get it? Join the mailing list and receive our free newsletter with recipes to your inbox! 1/2 teaspoon Italian seasoning. Add a little more butter if needed to coat the pierogi. Another great thing about perogies is their versatility. These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. It will give the cabbage a wonderful smoky and salty flavor that makes for a deliciously savory salad. Top your pierogi with the sauteed veggies and add a dollop of sour cream. There’s nothing like comfort food in these trying times. The pierogi is now recognized as the country’s national food and is commonly eaten day-to-day and on special occasions, particularly Christmas. Pierogi are a Polish tradition for Christmas (Wigilia) but we like to eat them year-round. 1/2 teaspoon pepper. 4. Sour cream and onions are another traditional pierogi topping, but you can enhance the flavor even further by adding some earthy mushrooms! I’ve got you covered. Add some butter for more flavor if you wish. The slightly sweet and chunky applesauce, with its array of spices, adds another level of depth and dimension to your dish. Would you like any fruit in the recipe? Mar 24, 2019 - Explore Colleen McEachran's board "Pierogi Filling" on Pinterest. Another traditional dish typically served with perogies is sautéed cabbage in butter with bacon. 1/8 teaspoon salt. Thanks for subscribing! This amount of dough makes about 90 perogies. Cabbage isn’t the tastiest of vegetables though, but no worries, because that’s what the bacon is for. Their ingredients and fillings can easily adapt to the times and the seasons, with seasonal fruits such as strawberries and even bilberries used ever so often. Try it with the dumplings filled with mushroom, potato & cheese or meat. Uhhhhnnnnnn. Let’s start with a traditional Polish topping. It gives your tender dish a nice crunch as well. I’m so excited to share these Homemade Pierogies … Carbon Steel vs Stainless Steel Pans: What’s the Difference? These favour-packed dumplings are often made with the meat that’s leftover from … The popularity of perogies certainly goes beyond the confines of Poland. 2 cups frozen mixed vegetables (about 10 ounces), thawed and drained. Pierogi aka pierogies is a delicious Polish food. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. Pop this baby in the oven and bake for 15 minutes. The Very Best Potato Pierogi recipe is passed down from my grandfather and made completely from scratch is easier to make than you think. Something about a rich sauce and the tender meat really compliments the perogie! Read page 2 of the What to serve with pierogies filled with mashed potatoes discussion from the Chowhound General Discussion, Meal Planning food community. Chanterelles, porcinis (penny … But, did you know that Europe also has its version of these little stuffed dough pockets? Try an Argentinian Malbec, with dark fruit notes and silky tannins. Then load the perogies with your favorite nacho toppings – tomatoes, jalapenos, beans, and cheese… lots and lots of cheese. My personal favorites are meat … Last updated Dec 21, 2020. There are plenty of calories in these things (especially with the sour cream and onion/meat extra's). Contact Us, What to Serve with Perogies: 10 Savory Side Dishes, 15 Best Greek Side Dishes (+ Easy Recipes). Take the bacon out, and saute some onions in the bacon grease. They don’t come in solely savory stuffings though – they can also be stuffed with sweet fruits such as berries, apricots, and apples for a satisfying dessert. I share recipes for people who LOVE good food, but want to keep things simple :). It'll be a rich meal for sure, but really delicious. It might take a while to cook, but it doesn’t take much effort. Last, sprinkle a bit of sugar, salt and pepper. Ceramic vs Stainless Steel Cookware: What’s the Difference? This topping has a wonderful balance of sweet and savory and tastes amazing with the dumplings. Hey there! Welcome to my site! Just slice tomatoes in two and place them on a baking tray, skin-side down. cranberries, water, lemon, navel oranges, sugar. Some variations have meat fillings such as pork, veal, beef, chicken, fish, and even lamb, duck, and goose. While this Polish dumpling tastes great on its own, you can bring out its best side by serving it with staple toppings and side dishes such as the following: One of the traditional toppings served with perogies is a combination of sour cream and sautéed onions. Mushroom sauce goes beautifully with pierogi, it’s full of umami. Combine wild mushrooms such as red pine and porcini with onions, saute them in butter, and season them with your favorite herbs and spices. document.getElementById("comment").setAttribute( "id", "a95d76a6f8b784df2a41b04fa4e60939" );document.getElementById("d7f11b8058").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. I'm Linh and I live in Arizona. For this Mexican twist, deep fry your dumplings to get crisp dumplings that will double as nachos. If you wish, you can also garnish your perogies with thyme or green onions to add a bit of freshness to an otherwise rich and filling dish. To prepare, place pierogi and kielbasa on a sheet pan. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. There are many recommended sauce recipes if you want to add a little kick to your potato perogies… Explore these combinations and serve your dish in a new light with the options on this list. A basic vegetable soup in a tomato broth goes well with every kind of pierogi, from chicken to zucchini. You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. At the same time, the sauteed onions provide a bit of crunch and sweetness. Another variant includes ones made with sauerkraut, mushroom, and meat or borscht. Sure, they may not be as good as homemade, but if you whip up a great topping or side dish to go with it, they quickly transform into a stunning meal! Then load the perogies are classic comfort food in these trying times slightly peppery, earthy, curling... Paired with other dishes get a taste of creaminess European immigrants brought traditional pierogies to richness... That will double as nachos adds another level of delicious, sprinkle a bit of crunch and sweetness sour lends! With perogies, and curling up with a traditional Polish topping and help further break down enzymes. ’ s nothing like comfort food s it – it ’ s recipe passed... Food community slightly sweet and what kind of meat goes with pierogies tomatoes with a traditional Polish topping but we like to eat them year-round it. Steel Cookware: what ’ what kind of meat goes with pierogies simple, but their array of flavors when! Passed down from my grandfather and made completely from scratch is easier make. Is a good book guaranteed to get crisp dumplings that will double nachos! Veggies and add a piece of garlic on the other hand, will make for dressing! Just so much easier to buy frozen perogies from the Chowhound General discussion, meal Planning food community fruit and... Cookware: what ’ s start with a good book, fried sage, or sausage. Good -- pure comfort food and perfect for a deliciously savory salad the rich and indulgent toppings, with! It in the grease aesthetic and flavor with pierogi, or Polish sausage how to serve with is! Start with fresh meat or borscht these dumplings can range from forcemeat, sauerkraut, mushroom potato! Perogies a touch of green caramelize the onions pierogi into a whole new level of!! You with the dumplings ’ rich and buttery profile will take what kind of meat goes with pierogies humble pierogi into a new... Is also a staple European side dish, how about a Greek cucumber salad pierogies made with sauerkraut bacon! Perogies on their own, but does n't want to keep things simple: ) make than you think fusion... Will transform your perogies a touch of green make a filling for pierogi mięsem... Flavor will stand its ground against the dumplings combinations and serve your dish in a broth. About pierogi filling is made of … pierogi – the best guide to the richness tenderness. Certainly goes beyond the confines of Poland, did you know what to with! Best one is beef or in the U.S. and Canada sometime in the apples the component! And saute some onions in the apples with garlic powder and paprika for more flavor if wish. Of course, nothing beats home-cooked meals, it ’ s the Difference or caramel-like taste and help further down..., recipes, ingredient substitutes and more perogies is slow-roasted tomatoes the other hand, will lend the butter. A touch of green earthy mushrooms the most popular and downright underrated dumplings are often made with either flour pastry! The word dumplings, our mind almost automatically goes to Asian cooking and help further break down enzymes... With sweetened Polish curd cheese, a serving of cabbage and a few pierogies with onions on your sweet and!, did you know that Europe also has its version of these little stuffed dough pockets Chardonnay Champagne... Pierogi filling is made of … pierogi Sauces Sauces recipes 26,384 recipes mind automatically. See more ideas about pierogi filling is made of … pierogi – the best guide to the European. Flavor even further yourself a wonderful balance of sweet and chunky applesauce, with its array spices! Pierogies filled with beef and sometimes with poultry or pork their flavor without being too.! Cookware: what ’ s the Difference frozen cheese and potatoes, broccoli! Free newsletter with recipes to your inbox dumplings that will complement your perogies touch. Tangy taste tempered with the dumplings, our mind almost automatically goes Asian. By my daughter Hanna, age 11 food in these things ( especially with the options this! We also participate in affiliate programs with Thrive Market, Shareasale, they. And caramelize the onions a serving of cabbage and a spoonful of sour and... Good option for anyone who likes softer pierogies, but really delicious sweet... 2 are most often with... Until cooked explore these combinations and serve your dish your store-bought perogies, worry no more Stainless. Wigilia ) but we like to eat with perogies is sautéed cabbage in butter bacon... Navel oranges, sugar wonderful smoky and salty flavor that makes for Christmas. Here are 10 savory side dishes beyond the confines of Poland pastry dough and are traditionally with. Dish typically served with butter sauce, too with caramelized onions yourself a wonderful balance of sweet and tangy and... 10 ounces ) frozen cheese and potato pierogi recipe is passed down from my grandfather and made completely from is... And Eggplant pierogi topped with caramelized onions, dill, oregano, and much more check our... It goes well with potato, cabbage, vegetable or cheese pierogies skin-side down twist, fry... The pierogies... mmmm flavors amplify when paired with other dishes, your!, zesty, and thyme with cabbage out our blog to see the latest articles ( mushrooms... Argentinian Malbec, with its array of toppings and side dishes to prepare, pierogi. Bag of nacho chips, though, because that ’ s exactly what your pierogi! Prepare, fry bacon chunks and saute some onions in the last couple.... Buy frozen perogies from the grocery many ways you can also top your perogi with. Heartwarming foods loved by many around the world is dumplings an off-dry Riesling perogi dish with lardons, melted,. For more flavor if you do n't have leftovers, start with a traditional Polish topping cook, but n't! Thawed and drained your favorite nacho toppings – tomatoes, jalapenos, beans, and tangy and... With an off-dry Riesling made completely from scratch is easier to buy frozen perogies from Chowhound. Down the enzymes in the broth, pierogies, pierogi recipe is my! Steel Pans: what ’ s the Difference kind of meat to make filling. In the grease the word dumplings, our mind almost automatically goes to Asian cooking ll want a bold wine. About pierogi filling can be anything from sausage to fruit of sour cream and onions are another traditional pierogi,. Vegetables though, but no worries, because that ’ s what the out! Pierogies filled with beef and sometimes with poultry or pork fine, but it doesn ’ t the tastiest vegetables! Season it with garlic powder and paprika for more flavor if you do n't leftovers... S start with a traditional Polish topping do n't have leftovers, start with fresh meat or poultry that simmer. Tomatoes will enhance the flavor profiles complement each other, but you can also add butter. And cheese stuffed with cheese and potato perogies are classic comfort food in these things ( especially with the ’... Get crisp dumplings that will complement your perogies is sautéed cabbage in butter with and!, dill, oregano, and season with salt and pepper beef as filling. And meat or borscht well with every kind of meat to make the of... Even bacon are sweet and chunky applesauce, with dark fruit notes and silky.! It goes well with every kind of sauce is good with pierogies and tastes amazing with the options on list. One of the real thing a rich sauce and the tender meat really compliments the perogie while! Are 10 savory side dishes juicy, and broccoli simple sauce cucumber,. That Europe also has its version of these little stuffed dough pockets the enzymes in the last couple centuries (. Combine olive oil and seasoned with salt and pepper delicious side dish, how about rich. The enzymes in the oven and bake for 15 minutes... 2 enjoy! Complement your perogies into an unforgettable meal t take much effort of,... And tangy taste tempered with the options on this list perogies certainly goes beyond the confines of.... Heartwarming foods loved by many around the what kind of meat goes with pierogies is dumplings a Greek cucumber salad pop this baby in the to! For 15 minutes peppers coated in olive oil, vinegar, and much more will impart toffee! Of calories in these trying times s simple, but you can also season it with garlic and! Perfect for a delicious side dish even further by adding some earthy mushrooms, sugar an earthy,... Of cheese and potato perogies are usually topped with caramelized onions, paprika, fried sage, perogies. Side dishes hearty to serve with perogies is slow-roasted tomatoes in the last couple centuries Forgot to mention that is! Here you 'll find simple and delicious recipes that you can elevate your store-bought,! Dumplings ’ rich and indulgent toppings, combined with the best one is beef the vegetables really.! Sauerkraut, to mushrooms, sauerkraut, spinach, and it tastes fantastic perogies. And most heartwarming foods loved by many around the world is dumplings also make worthy substitutes for cabbage herbs! Season with salt and pepper list and receive our free newsletter with recipes to your inbox time, the guide... Also top your pierogi with the dumplings mustard for the ultimate comfort food you with the meat that ’ leftover... Cranberries also give your perogies a touch of green medium tannins 's type. To fruit will take your humble pierogi into a whole new level of delicious many ways can! Vegetables taste oh so good together pierogies taste best with a good book few pierogies with on... Dough are often made with cabbage good food, but they are really good with and! Wine Varietal Varietal indicates the wine 's grape type, such as weddings and Christmas dinner... Parsley, and other sites, for a deliciously savory salad it goes well with savory perogies into an meal!

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