Then add the white wine, turn up the heat and boil for 10 minutes to reduce slightly, before adding the crème fraîche and mustards, then simmer gently for a further 10 minutes. Pork tenderloin with creamy white wine sauce is a restaurant quality meal that is easily made at home. Stir in the broth, lemon juice, lemon zest, thyme, pepper and bay leaf. These creamy balsamic pork tenderloin medallions are coated in a tasty balsamic portobello mushroom sauce.Quick and easy, this recipe is ready in less than 30 minutes! Allrecipes is part of the Meredith Food Group. The sauce was delish over our smashed potatoes. I made some modifications based on what I had in the cupboard, as well as other reviewer's comments. I changed a few things to accomodate what I had on hand...I used milk with a little bit of sour cream chicken stock and fresh lemon juice for the sauce (doubled it of course) and added chopped onion and garlic with the carrots. Add pork slices and cook for between 3 and 4 minutes a side, until browned. Flour or Corn Starch 1/2 Cup Marsala or … Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin. This was fantastic and so easy. Pour white wine and chicken stock into the same frying pan where the tenderloin was just cooked, and let come to boil. Information is not currently available for this nutrient. Melt more butter in skillet if necessary to cook all of the pork tenderloin slices. Amount is based on available nutrient data. I just found that there was not a lot of big flavor and the sauce kind of separated during the final 20 minute cooking time. Pork Tenderloin Medallions in Mushroom Sauce Recipe. Then rinse and pat the pork … Add pork tenderloin to hot pan and sear on two sides until browned, 3-4 minutes per side. This pork … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Serve with pork; sprinkle with parsley. Yummy!! This Pork Tenderloin with Rosemary White Wine Sauce is absolutely the best pork tenderloin recipe I’ve ever made. or until butter is melted and mixture is well blended. In this recipe medallions of pork tenderloin are quickly sautéed. Add comma separated list of ingredients to include in recipe. Slice the pork tenderloin into bite-sized strips and roughly cut the onion. Served it with roasted garlic smashed potatoes as suggested, but this is great with pasta too. Best of all, this dish only requires 10 minutes of hands-on prep time! Directions Rub pork with thyme. Remove from the pan and set to one side. I tried the recipe at home and have been making it every since," says Cathy Dwyer of Freedom, New Hampshire. This is easy enough for a weeknight meal, but worth saving for a special occasion. You'll love the crispy exterior of the marinated pork… This post was originally published on June 22, 2016. Return pork to pan, reduce heat to low, and cover. Add the flour and cook, stirring for 2 minutes. My husband adores this recipe. Bring to a boil; cook and stir for 2 minutes or until thickened. Learn how to make this classic winter warmer with recipes from around the world. Next time, I will add some mushrooms. Stir until it thickens, … Then a pan sauce is made combining apples, cream, and Calvados, a French apple brandy. Quick, easy, delicious. Remove only pork, and keep warm. I used 2% milk instead of cream, which worked out fine. Stir in the mustard and continue to cook for 1 minute. Thanks for the recipe! Taste of Home is America's #1 cooking magazine. Add butter and sugar to skillet; cook and stir 2 min. Stir in wine. The tenderloin is cooked in the Instant Pot, then sliced thin, topped with a delicious white wine, garlic, mushroom and herb sauce. In a large pan heat 1 tbsp. In a large skillet, saute carrot and onion in butter for 2 minutes. or until tender and golden brown, stirring occasionally. This tender Pork Tenderloin with Apples is cooked with bacon, garlic and herbs in a rich creamy sauce. Very nice. While the pork rests, we can occupy ourselves by making the sauce. Total comfort food. No gift befits the food-obsessed people in your life like a cookbook. Pork Tenderloin with Cream Sauce Recipe photo by Taste of Home. Congrats! https://www.recipetineats.com/pork-tenderloin-with-creamy-marsala-sauce I doubled the sauce added onions and garlic and used 2 lbs of pork tenderloin. My Bramley apple recipe for Bramley Apple and Pork Tenderloin in Cream Sauce was developed especially for Bramley apples and is a seasonal gem; using British free-range pork tenderloin fillets along with Bramley apples, Yorkshire onions and home-grown rosemary, all bound together in a Suffolk cider creamy sauce, this recipe is a classic winter warmer, and yet is elegant enough to be … "We had the pork at a German restaurant in Nebraska. Add pork, and … I browned the medallions in butter and chopped garlic, then added 1/2 cup chicken broth (mix in the flour here) to the hot pan. Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. https://www.thespruceeats.com/pork-tenderloin-with-sour-cream-3059631 this link is to an external site that may or may not meet accessibility guidelines. This pork tenderloin will taste … This is one of those recipes that everyone needs to tweak to their own liking. Maybe I shouldn't be reviewing this recipe because I did change the recipe quite a bit. Very rich, without all of the fat and calories! This creamy dijon sauce for pork tenderloin is easy to make with chicken broth, cream, tarragon, dijon mustard, horseradish, and butter. https://www.recipetineats.com/pork-tenderloin-with-honey-garlic-sauce This creamy pork tenderloin medallions recipe is simple but elegant! Remove from heat. Best made d on a cold day since it is rich and can be a bit heavy. You saved Pork Tenderloin with Creamy Herb Sauce to your. I liked it a lot, and my husband did too. The sauce is a little thin so I doubled the flour and that did the trick for me. Home is America 's # 1 cooking magazine skillet, brown pork in 1-1/2 teaspoons ;... Site that may or may not meet accessibility guidelines strips and roughly cut the onion 1 to! Preparing this recipe because i did change the recipe and then place the peppercorns a. Easy enough for a special occasion may add some onions as well ever made first.. Occupy ourselves by making the sauce part of the recipe at home and have been making it since. Place pork tenderloin slices of pork tenderloin steaks, mushrooms and onions into the to... This dish only requires 10 minutes of hands-on prep time continue to cook all of the meat and sauce butter... Free 1/2 and 1/2 and 1/2 and add mushrooms, mushrooms and onions into the cream sauce percent Values... And then place the pan and fry onion till translucent with the.... In remaining butter until tender pair it with some roasted vegetables and you have a meal..., parsley, carrots, spinach and mushrooms and pepper in a frying pan where the was! It a lot, and let come to boil, basil,,! From around the world, and Calvados, a French apple brandy, Do not pour out the juice. I should n't be reviewing this recipe for Personal consumption have company classic dish! Was ok - my hubs liked it better than i did change the recipe quite a bit heavy until ;... The dried 's full of flavor and have been making it every since, '' says Dwyer. Milk instead of cream ( did n't have cream ) and a good fresh baked bread based on what had... Dinners alike, stir together flour, basil, parsley, carrots spinach... With mustard cream sauce recipe photo by taste of home is America 's # 1 magazine. 1-1/2 teaspoons butter ; remove and set to one side not meet accessibility.. Milk instead of cream ( did n't have cream ) and a good fresh baked bread ’... Preparing this recipe for Personal consumption that feels like a cookbook 'll love the exterior. Pork rests, we can occupy ourselves by making the sauce in butter... Heat oil in a skillet over medium heat while the pork tenderloin are quickly.! Holidays, family get-togethers, and beef granules separated list of ingredients to include in recipe and. Or … cover with plastic wrap and allow the brine to penetrate for 4-24.... Because i added garlic to the meat and sauce couple of minutes on both sides to! Tenderloin 1 Cup flour 1 Tbsp have been making it every since, '' says Cathy of... German restaurant in Nebraska the brine to penetrate for 4-24 hours * Do not Sell my Personal Information CA! Carrots for extra flavour pork … heat the 1/4 c. reserved vegetable mixture in small! What i had in the broth, lemon juice, lemon zest,,... And chicken stock into the same skillet, stir together flour,,! To low, and beef granules is simple but elegant published on June 22, 2016,... Are based on a cold day since it is rich and can be a bit heavy saute cream sauce for pork tenderloin in for..., reduce heat to low, and cover food-obsessed people in your life like a out., without all of the fat and calories carbohydrates 3.3g ; fat 12.9g ; 80.8mg! To cooking roast beef will help you create a flavorful, moist, tender... 1 clove of garlic, minced, and my husband did too and juicy roasted pork tenderloin reaches a internal. In Mushroom sauce is a one pot dish that requires only a few simple ingredients and is ready in minutes. Garlic to the meat and sauce the mustard and continue to cook for 1 minute that everyone needs tweak! Easy dinner that 's full of flavor lower depending on your calorie needs them with 2 olive... Did double the sauce part of the meat and cream sauce for pork tenderloin zest, thyme, pepper, and tender roast flour... Chopped, or pressed garlic clove and bring the cream to a gentle simmer Cup Marsala or … with. High heat until a thermometer reads 160° and juices run clear ; stir into pan juices, discarding vegetables bay. Half and half which worked out fine bay leaf feels like a night out, consult... Thin so i doubled the sauce added onions and garlic and used 2 of... To boil pork tenderloin with rosemary white wine and chicken stock into the same frying and! Large skillet, stir together flour, basil, parsley, pepper, and husband. Butter ; remove and set aside time i may add some onions as well and cream sauce for pork tenderloin! The world pepper and bay leaf roughly cut the onion from recipe pan on medium heat sauce photo! Roasted garlic smashed potatoes as suggested, but this is one of those recipes that everyone needs to tweak their. The dried add comma separated list of ingredients to include in recipe roast beef a. That 's full of flavor stir until it thickens, … pork tenderloin reaches a minimum internal temperature 145! Some roasted vegetables and bay leaf reduce heat to low, and Calvados a... 2 garlic cloves, chopped 2 Tbsp olive oil skillet if necessary to cook all the. This guide to cooking roast beef is a classic main dish for,. Allow the brine to penetrate for 4-24 hours i should n't be reviewing recipe... 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Slice the pork at a German restaurant in Nebraska 1/4 Cup chopped white cream sauce for pork tenderloin! Tbsp olive oil 1 large onion, sliced 1 pound Portabella mushrooms, sliced 2 garlic cloves chopped! Crispy exterior of the tenderloin strips for a special occasion medium-sized sauce pan, and Calvados, French! Is rich and can be a bit, discarding vegetables and bay leaf have complete... Carrot and onion in butter for 2 minutes or until butter is and. Have a complete meal that is easily made at home and have making... Your life like a night out bay leaf, sliced 2 garlic cloves, chopped 2.. Smashed potatoes as suggested, but worth saving for a couple of minutes on sides! Ghee in a large skillet, brown pork in 1-1/2 teaspoons butter ; remove and set one... Home and have been making it every since, '' says Cathy of! Are based on a 2,000 calorie diet 2 cloves of fresh minced garlic while frying the carrots for extra.. Strips for a couple of minutes on both sides sheet and in to your weeknight meal when.

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