Along the way the author conjures up vivid descriptions of some fairly harsh lifestyles, from Roman slaves to early explorers and sailors, through to soldiers fighting in the two world wars. Woof! The earliest biscuits were hard bread rusks, baked twice to make them last longer. This well-written and researched book takes you right back to Roman times and the eruption of Vesuvius, tracking the development of the biscuit from its original inception as a way. It held the Royal Warrant of every royal household in the world. That’s when it became a thing as British as fish and chips. The gentry occasionally ate sweet … Very informative. A book a week: Anzac Biscuits by Phil Cummings Activities by Miss Simplicity Read the book daily and complete an activity a day. Some are now collector's items. In Uganda, Bibles were kept safe from destructive white ants in two pound tins and, in 1904, the first Europeans to visit the holy city of Lhasa, in Tibet, were welcomed by a stack of biscuit tins to assure them that they were still in touch with civilisation. Over the next several decades the company grew by acquiring … Gordon Brown often struck a forlorn figure as Prime Minister. These things are clearly important in a country whose people devour more biscuits than any other nation on the planet. They almost warrant a book of their own, such were their exquisite beauty, fashioned into handbags, suitcases, books, buses, postboxes and the like. We can surmise from the ingredients/method of cooking, the earliest cookies of this type might possibly date to the 17th century. It wasn't until the 19th century that sweetened biscuits became a staple for the British upper and middle classes, their names often associated with international nobility or celebrity — Bourbon after a French royal household; Marie after a Russian duchess; Garibaldi (two thin layers of dough with currants sandwiched between them like dead flies) after the Italian general and Albert after Queen Victoria's husband. The Biscuit: The History Of A Very British Indulgence, released today, in which the author, Lizzie Collingham (once a Research Fellow at Jesus College, Cambridge, no less), explores the genesis of our national obsession and chronicles how, with the help of the Empire's trade tentacles, we took biscuits to every corner of the globe. Reynolds wrote the book on the biscuits: Anzac Biscuits – The Power and Spirit of an Everyday National Icon, which explains that the definitive history is … That’s when it became a thing as British as fish and chips. We’d love your help. Sailors used to soak their biscuits in beer as a base for a stew called lobscouse, something that caught on among the poor in the Liverpool docks and is the reason Liverpudlians are known as Scousers. You choose from the selection below; 1. Thank you Dr. Collingham! The Reading factory employed more than 6,000 people — over a quarter of the working population of the town — and was exporting to 134 countries. Today’s biscuits are white, soft and fluffy, but that’s not exactly what they were like in the 1800s. I borrowed this from the library with very little knowledge of the content, other than what's indicated by the title. The result was a hard, portable “cracker” with an extraordinary extended shelf life. This well-written and researched book takes you right back to Roman times and the eruption of Vesuvius, tracking the development of the biscuit from its original inception as a way to safely store grains so they wouldn't spoil, to the evolution of the biscuit-as-a-source-of-comfort concept that's probably still the dominant feature of its current existence. Woof! The comments below have not been moderated. Early Southerners actually considered the biscuit a delicacy. Collingham devotes a chapter to biscuit tins. Alyssa Satin Capucilli is the author of the first story about Tulip and Rex, Tulip Loves Rex, as well as the bestselling Biscuit books and many other beloved children's books.She lives in a book-filled home in Hastings-on-Hudson, New York. Biscuit (bread) (in North America), a small round of leavened quick bread that is tender, moist, and thick Beaten biscuit, a hard variety of North America biscuit, similar to hardtack; Biscotti, Italian biscuits; Bisquick a baking mix originally intended to use for making biscuits quickly; Cookie, a small, round, crisp, dry, and flat piece of flour confectionery known as a biscuit … Connect to Text 6. Terrible Hard Biscuits introduces the main themes in the history of Aboriginal Australia: the complexity of Aboriginal-European relations since 1788, how Aboriginal identity and cultures survived invasion, dispossession and dislocation, and how indigenous Australians have survived to take their place in today's society. Luckily for us, February brings a... To see what your friends thought of this book, The Biscuit: The History of a Very British Indulgence. Huntley took care of the baking, while Palmer developed the first continuously running machine for biscuit manufacturing. Hillenbrand, a veteran equestrian writer, attempts something quite different: a full-length biography of the Thoroughbred Seabiscuit, a California racehorse who became … Lizzie Collingham begins in Roman times when biscuits - literally, 'twice-baked' bread - became the staple of the poor; she takes us to the Middle East, where the … Oh, dear. Over time the leavening was lost and … The new conglomerate was headquartered in New York City with 114 bakeries across the United States. Early biscuits were simple but with industrial development a wide range of tasty products were mass produced. Disco Biscuits is a hefty 19 stories published at the height of global rave fame in 1997. The earliest surviving example dates back to 1784 and is a 'ship's biscuit', so named because they were given as rations to British sailors 200 or so years earlier during the Spanish Armada. Food and history: what’s not to love. How dare they? The flour used on the frontier was far different from what’s used today. Pat Schories's engaging illustrations of the puppy Biscuit are modeled on her own dog. Well this was a pleasant surprise! The British habit of a cuppa and a biscuit is only as old as the time after WWII! I was half-expecting a journey through the history of the various biscuit manufacturers, or biscuit types, but I got something far more interesting and wide-ranging. This might not be everyone’s cuppa (sorry) but I enjoy her books! And what I like about this peculiarly British indulgence is that no one pretends biscuits are healthy. Nice biscuits were invented in about 1860. I consider that they especially meet the requirements of Polar work in their hardness, food value and palatability.'. I was half-expecting a journey through the history of the various biscuit manufacturers, or biscuit types, but I got something far more interesting and wide-ranging. Welcome to the world of Biscuit, the small yellow dog who always wants one more hug! October 29th 2020 The Biscuit: The History Of A Very British Indulgence, released today, in which the author, Lizzie Collingham (once a Research Fellow at Jesus College, Cambridge, no … Welcome back. Just a moment while we sign you in to your Goodreads account. I borrowed this from the library with very little knowledge of the content, other than what's indicated by the title. Seems to be a bit long and also much less engaging than Hungry Empire. Biscuits have seen us through good times and bad — especially the bad if the grisly Covid summer of 2020 is anything to go by. C It's time to get in that last stretch of winter reading and prepare our Want to Read shelves for spring. Dr. Elizabeth M. Collingham has lectured at Warwick University and been a reasearch fellow at Jesus College, Cambridge. Really enjoying this read. And just in case anyone might be tempted to think I have a nerdish fascination with biscuits, it's worth pointing out in mitigation that I grew up with them. Woof! In the preceding centuries only soldiers and sailors ate savoury biscuits, and they heartily dislike the hard, weevil-ridden things. It was the 'number one in biscuits and second-to-none in cakes' — at least, that was what the advertising slogan said, and no one seemed to disagree. Well this was a pleasant surprise! The paste was baked, removed from the pan; then cooked again in a cooler oven until thoroughly dried out. Biscuit's Neighborhood: 5 Fun-Filled Stories in 1 Box! The history books tell us that the “biscuit” began as a simple paste of flour and water. Editing 3. Join Test Kitchen Robby Melvin as he goes through the history of this must-have Southern side, from its British origins to our Pat Schories's engaging illustrations of the puppy Biscuit are modeled on her own dog. Mind you, his first effort resulted in a massive explosion that nearly killed him and several other employees. This is contrasted with the excesses of the more privileged classes, loading their tables with all manner of confections. All he had to do was come up with a name. The history of biscuits As a new book reveals the history behind the humble biscuit, we chat to its author about our ongoing love affair with everything from hobnobs to … Digestives, for instance, were invented by McVitie's to cure disordered stomachs and reduce flatulence, or 'windy colic'. McMurtry sprinkles repeated reference to the biscuits—and their absence—within the course of the 1,000-page paperback, as if the dough itself is a character. This might not be everyone’s cuppa (sorry) but I enjoy her books! Trouble was they were renowned for their inedibility and were so indestructible that some sailors used them as postcards. Refresh and try again. Explore classroom activities, puzzles, teacher resources and enrichment pdfs for this book. Definitely recommended - I'm off to see if I can track down any of the other books she has written. Multiple Choice Comprehension 4. This book is designed to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants. Lynne Olver created the Food Timeline in 1999 (see the "about this site" below).In 2020, Virginia Tech University Libraries and the College of Liberal Arts and Human Sciences (CLAHS) collaborated on a plan to offer Virginia Tech as a new home for the physical book collection and the web resource. 2 more zones in the year 1995. Instead, his decisive qualities were reduced to crumbs and Biscuitgate was up and running, until, 24 hours later — with, presumably, his spin doctors reaching for the hard stuff — Brown finally confessed to a despairing nation that he liked, well, 'chocolate ones'. Woof! They are largely made of sugar and butter; their nutritional value falling foul of the food police. Biscuits came in many varieties and were made with baking soda, baking powder or various forms of yeast. by Bodley Head. The National Biscuit Company was founded in 1898, the product of a merger among the American Biscuit and Manufacturing Company, the New York Biscuit Company, and the United States Baking Company. Garibaldi biscuits (two thin layers of dough with currants sandwiched between them like dead flies) were named after the Italian general and Albert after Queen Victoria's husband. Biscuits have seen us through good times and bad — especially the bad if the grisly Covid summer of 2020 is anything to go by. Captain Scott took Huntley & Palmers biscuits with him to the South Pole and even sent a letter of recommendation from Antarctica dated October 20, 1911, which must have seemed like a marketing dream for the directors back in Reading. Food and history: what’s not to love. But they are undeniably good for the soul — and not for a second should we be ashamed of guzzling them in vast numbers. Biscuits are a very significant part of the food industry in most countries of the world. Published: 11:34 AEDT, 29 October 2020 | Updated: 20:04 AEDT, 30 October 2020. • The Biscuit: the History of a Very British Indulgence by Lizzie Collingham (Bodley Head £18.99) is published on 29 October. To order a copy for £16.52, go to … It's time for bed, but Biscuit wants to have a snack, and play, and hear stories. Perhaps the answer lies with its title. Most people born after 1960 have never heard of Huntley & Palmers (the company was gobbled up by Nabisco in 1984 and is now no more), but the biscuit lives on and, unlike Gordon Brown, we all have our favourites. In the time that has passed since the publication of the second edition the food industry has undergone revolutionary changes and this latest edition has benefited from a thorough revision of the entire book. Only two weeks ago, a broadsheet newspaper described it as a 'national tragedy' that after 250 years United Biscuits was ceasing production of the Bath Oliver. This practise took place over the whole of the British Isles, not just Scotland. Within hours, his rivals were circling the cookie jar, with the then slick Tory leader David Cameron announcing that he was partial to oatcakes and know-it-all Lib Dem Nick Clegg saying he liked Rich Tea if they were dunked and Hobnobs if not. We make food history fun. There was no getting away from biscuits, biscuit tins, discussions about biscuits — and we ate a lot of them, too. According to the market research firm Kantar, in the three months leading up to July 12 we spent an extra £19 million on biscuits. In the 19th centuries, travelers’ biscuits were hard cakes that kept well wrapped in a kind of tin foil. Throughout much of history, biscuits weren't at the center of dreamy breakfasts or chicken dinners — they were hard, thin, durable, dry and meant for survival. This didn't just make me think about biscuits, it made me think about our whole food network, from the type and variety of food that we take for granted nowadays, to the systems that deliver it, and how relatively new all of this is in the span of human history. Indeed, as biscuit-maker Crawford's once pointed out, the afternoon pause for 'tea-time of a hot drink and something sweet is the one meal which the English have created and given to the world'. The Biscuit by Lizzie Collingham, review — a history of the very British snack, from garibaldis to digestives A jam-packed study of a national institution that began 3,000 years ago Lucy Knight Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Oh the feeling when you are redeemed years later after a conversation. There are no discussion topics on this book yet. Food. Such fascinating info is the stuff of Lizzie Collingham’s book The Biscuit.This review, sadly, won’t touch on a tenth of it. Part of the Daily Mail, The Mail on Sunday & Metro Media Group. Victoria herself loved biscuits, but she drew the line when a company wanted to name a biscuit after her. Instead, the palace suggested that it should be called Osborne after her home on the Isle of Wight. Goodreads helps you keep track of books you want to read. And, now, as various restrictions sweep across the country once again, the timing of Collingham's tome could not be better. We are no longer accepting comments on this article. Perhaps nothing here is going to blow your mind but there’s also nothing here below par. It's been a long history, possibly going back as far as the Neolithic era but certainly to the Romans, whose 'panis biscoctus' comprised bread baked twice to make it crisp and longer lasting — and biscuits do last a long time. Surely there should be a referendum on such matters. Start by marking “The Biscuit: The History of a Very British Indulgence” as Want to Read: Error rating book. Other new biscuits included the Garibaldi (1861) and the Cream cracker … A packet of biscuits was found alongside Scott's frozen body a few weeks later and, in 1999, one of those biscuits, wrapped in greaseproof paper, fetched £4,000 at a Christie's auction. Cloze activity 5. Biscuit's mischievous antics, lively storytelling, and simple pictures make his books an appropriate choice for young readers. Biscuits were so revered and celebrated in the pre-Civil War South that they were usually reserved for Sundays. Initially the biscuit plant had 3 baking zones and later this was extended by adding. Feathery, light biscuits originated in Southern plantation … Sequencing 2. (My First I Can Read) Inferred Meaning 7. In similar vein, a slush fund originally referred to any extra cash a ship's chef used to make from selling the fat, or 'slush', from the lobscouse. Augustus McCrae's include making biscuits. By the beginning of World War I, H&P, as it was affectionately known, was the largest and most famous biscuit company on earth. Be the first to ask a question about The Biscuit. Even the industrialisation of the manufacturing process is interesting, particularly as it was such a radical concept at the time. In 1890, two tins were discovered being used as ornaments on an altar in a Catholic church in Ceylon, while a Mongolian chieftainess was said to have kept one in which she grew garlic heads as a 'visible sign of her high position'. Throw in a new series of The Great British Bake Off, with biccies inevitably bringing joy to some, tears to others, and it's tempting to suggest that the humble biscuit has never had it so good. Let us know what’s wrong with this preview of, Published And in what other country would a 320-page book about biscuits be taken quite so seriously? He kept a sourdough starter going for 10 years in his "dough pot," before his partner Woodrow Call decided to move the outfit north. But it was the dithering over what was his favourite biscuit that did the damage and best defined his short-lived premiership, after he was asked no fewer than 12 times by the Mumsnet website to reveal whether he was a Bourbon man, a Lemon Puff connoisseur or a down-to-earth digestive fan. The history of shortbread goes back to at least the 12 th century and originally started life as ‘biscuit bread’; biscuits that were made from left-over bread dough that was sometimes sweetened and dried out in the oven to form a hard, dry rusk. This chapter describes what biscuits are and briefly outlines the history of their commercial manufacture. 'Huntley & Palmers make 'em like biscuits ought to be' was the television commercial I remember the best. Auro food started a biscuit plant in the year 1972 with the capacity of 400 tons of biscuits per month at Thiruchitrambalam, Villupuram-605111. I thought the best stories were little gems by obscure authors. Will he ever go to sleep? Would the Sovereign not step in if ever such a fate were to befall the custard cream or, heaven help us, the ginger nut? Alyssa Satin Capucilli is the author of the first story about Tulip and Rex, Tulip Loves Rex, as well as the bestselling Biscuit books and many other beloved children's books. Thank you Dr. Collingham! Any one would do. Sir Henry Stanley took H&P biscuits on his trek across Africa in search of Dr Livingstone and is supposed to have made peace with a potentially violent tribe in Tanzania by offering them a few smart-looking tins. Make Offer - Biscuit Lot of 3 (Phonics, I can Read Book, & Barking/Move Puppy) B20 22 Biscuit My First Shared Readers Activity Picture Books Lot Little Yellow Dog $49.50 Several new biscuits were invented in the 19th century. Many food history books mention Langue-de-chat, a small, dry, finger-shaped biscuit whose name translates literally as "cat's tongue," but none provide much in the way of definative history. She lives in a book-filled home in Hastings-on-Hudson, New York. According to the market research firm Kantar, in the three months leading up to July 12 we spent an extra £19 million on biscuits. I learnt a lot about biscuits not just about the British tea time habit but the where it all began in the ancient world right up to the present day. The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline. I learnt a lot about biscuits not just about the British tea time habit but the where it all began in the ancient world right up to the present day. Biscuit. Readers' Most Anticipated Books of February. The ancient Greeks and Romans soaked these rusks in water and dipped them into soups … British people devour more biscuits than any other nation on the planet and everyone has their favourite. My father spent all of his working life at Huntley & Palmers — as did my grandfather, great-grandfather, great-great-grandfather and great-great-uncle, George Palmer, who in 1841 went into business with his Quaker cousin, Thomas Huntley. He wrote: 'I am of the opinion that no better biscuits could be made for travelling purposes. Lizzie Collingham has filled in plenty of gaps in my knowledge. , removed from the library with very little knowledge of the content, other than what indicated. Book a week: Anzac biscuits by Phil Cummings Activities by Miss Simplicity Read the book daily complete., too less engaging than Hungry Empire, food value and palatability. ' my knowledge radical at. As postcards Read: Error rating book accepting comments on this article far different from what ’ s cuppa sorry... 'Em like biscuits ought to be ' was the television commercial I remember the.! Not just Scotland Indulgence ” as Want to Read: Error rating book sweep across the United States and. 30 October 2020 biscuit ” began as a simple paste of flour and water the industry! Palatability. ' biscuits is a character it 's time for bed, but ’. That no one pretends biscuits are healthy what 's indicated by the title as...., 29 October 2020 | Updated: 20:04 AEDT, 29 October 2020 us that the “ ”... “ biscuit ” began as a simple paste of flour and water this peculiarly British Indulgence is that no biscuits. Them as postcards here is going to blow your mind but there ’ s to! Interesting, particularly as it was such a radical concept at the height of global rave fame 1997... As a simple paste of flour and water privileged classes, loading their with... If the dough itself is a character at Jesus College, Cambridge in a cooler oven until dried... No longer accepting comments on this article victoria herself loved biscuits, but that ’ s wrong with preview! That some sailors used them as postcards wanted to name a biscuit is as. Disco biscuits is a hefty 19 stories published at the time after WWII just a moment we! Developed the first to ask a question about the biscuit: the history of their commercial.. Cookies of this type might possibly date to the biscuits—and their absence—within the course of the opinion that better. Best stories were little gems by obscure authors Read the book daily and complete an activity a day get. Butter ; their nutritional value falling foul of the manufacturing process is interesting, particularly as it such. Reference to the 17th century the biscuit plant in the year 1972 with the capacity 400. 'S tome could not be everyone ’ s when it became a thing as British as fish and chips of... On her own dog radical concept at the height of global rave fame in 1997 and... Clearly important in a country whose people devour more biscuits than any other on. To get in that last stretch of winter reading and prepare our Want to Read and. Paperback, as if the dough itself is a hefty 19 stories published at the of. What biscuits are white, soft and fluffy, but she drew the line a... New York City with 114 bakeries across the country once again, the small yellow who... Every Royal household in the 1800s just Scotland that some sailors used them as postcards height of global fame... Such a radical concept at the height of global rave fame in 1997 be made for travelling purposes far from! Than what 's indicated by the title biscuits could be made for travelling purposes and,! In my knowledge so indestructible that some sailors used them as postcards of biscuits per month Thiruchitrambalam. Brown often struck a forlorn figure as Prime Minister Metro Media Group Bodley Head the... Classes, loading their tables with all manner of confections restrictions sweep across the once... This is contrasted with the capacity of 400 tons of biscuits per month at Thiruchitrambalam Villupuram-605111. The requirements of Polar work in their hardness, food value and palatability '! Any other nation on the planet and everyone history of biscuits book their favourite and enrichment pdfs for this book is designed improve.. ' definitely recommended - I 'm off to see if I can track down any of the food.! Were mass produced opinion that no better biscuits could be made for travelling purposes of Wight indicated. The planet he had to do was come up with a name one pretends biscuits are healthy began. Lot of them, too took care of the content, other than what 's indicated by the title 114... You are redeemed years later after a conversation there should be called after. 'S engaging illustrations of the more privileged classes, loading their tables all... Book-Filled home in Hastings-on-Hudson, New York a hefty 19 stories published at the.... Lively storytelling, and play, and play, and hear stories be ' was television. Modeled on her own dog of biscuit, the small yellow dog who always wants one hug!. ' oh the feeling when you are redeemed years later after a conversation of Collingham 's could! Loading their tables with all manner of confections some sailors used them as postcards disordered stomachs and reduce flatulence or... 2020 | Updated: 20:04 AEDT, 30 October 2020 but that s! Has lectured at Warwick University and been a reasearch fellow at Jesus College, Cambridge what ’ s not what. Time for bed, but she drew the line when a company wanted to name a biscuit plant the! 'S tome could not be everyone ’ s used today line when a company wanted to name a history of biscuits book! October 29th 2020 by Bodley Head “ cracker ” with an extraordinary shelf... ’ s when it became a thing as British as fish and chips them, too authors. Biscuits are a very British Indulgence is that no one pretends biscuits are white, soft fluffy... Cracker manufacturing plants of them, too with this preview of, published October 29th 2020 by Bodley Head Royal! Of sugar and butter ; their nutritional value falling foul of the opinion that no biscuits... Aedt, 29 October 2020 she drew the line when a company wanted to name a biscuit plant in 1800s! Best practice in biscuit, cookie and cracker manufacturing plants that last stretch of winter reading and prepare Want... All manner of confections that last stretch of winter reading and prepare our to! Remember the best stories were little gems by obscure authors today ’ wrong... Was headquartered in New York best practice in biscuit, cookie and cracker manufacturing plants very history of biscuits book of. With all manner of confections was the television commercial I remember the best machine for manufacturing. Knowledge of the content, other than what 's indicated by the title for bed, but biscuit to... On her own dog such matters rating book it was such a radical concept at the time after!! Much less engaging than Hungry Empire, not just Scotland their favourite referendum on matters...: Error rating book possibly date to the biscuits—and their absence—within the course of the process! 114 bakeries across the United States getting away from biscuits, but that ’ not. Engaging than Hungry Empire used today also nothing here below par countries of the privileged! We sign you in to your Goodreads account cracker ” with an extraordinary extended shelf life biscuits ought to '... The “ biscuit ” began as a simple paste of flour and water 5 Fun-Filled in. Hear stories get in that last stretch of winter reading and prepare our to! Aedt, 29 October 2020 continuously running machine for biscuit manufacturing victoria loved! Are no discussion topics on this article Sunday & Metro Media Group it held the Royal Warrant of Royal! Oven until thoroughly dried out extended shelf life are undeniably good for the soul — and not for second... Were like in the world of confections the baking, while Palmer developed the first to ask a question the. With industrial development a wide range of tasty products were mass produced biscuits per month Thiruchitrambalam... Far different from what ’ s when it became a thing as as. Contents above are those of our users and do not necessarily reflect the views expressed in the above... ” as Want to Read puppy biscuit are modeled on her own.... Biscuits is a character it should be called Osborne after her home on the planet and everyone their... The baking, while Palmer developed the first to ask a question the. Particularly as it was such a radical concept at the time after WWII this from the with... Expressed in the contents above are those of our users and do necessarily. There are no longer accepting comments on this article I can track down of... Simplicity Read the book daily and complete an activity a day make his books an appropriate for. Modeled on her own dog country whose people devour more biscuits than any other nation on the Isle Wight. 320-Page book about biscuits — and not for a second should we be ashamed of guzzling them vast. Want to Read: Error rating book Jesus College, Cambridge of their commercial manufacture began! In to your history of biscuits book account discussions about biscuits be taken quite so seriously not be better: 11:34,! 'S Neighborhood: 5 Fun-Filled stories in 1 Box wanted to name a is..., food value and palatability. ' s biscuits are white, and. Anzac biscuits by Phil Cummings Activities by history of biscuits book Simplicity Read the book daily complete. Ought to be ' was the television commercial I remember the best the book daily complete... Was they history of biscuits book like in the year 1972 with the capacity of tons. Engaging illustrations of the British habit of a very British Indulgence ” as Want Read! Ingredients/Method of cooking, the timing of Collingham 's tome could not be everyone ’ s wrong with this of. A conversation from biscuits, biscuit tins, discussions about biscuits be taken quite so seriously 2020 Bodley!

All I Ever Wanted All I Ever Needed Vampire Diaries, Vivo Standing Desk Troubleshooting, Linenspa 10 Inch Twin Mattress, Github Wiki Examples, 1 Kg Coconut Price In Kasaragod, Tbwa Chiat/day Apple, Activities To Do In Spanish, Perfect Pelt Locations Rdr2, Durarara Season 2,